Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniel Tesfaye"'
Autor:
Beka R. Abagero, Rei Rama, Abdulghani Obeid, Tirusew Tolosa, Biniyam Lukas, Taye Teka, Daniel Tesfaye, Eugenia Lo, Delenasaw Yewhalaw
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Malaria remains a severe parasitic disease, posing a significant threat to public health and hindering economic development in sub-Saharan Africa. Ethiopia, a malaria endemic country, is facing a resurgence of the disease with a s
Externí odkaz:
https://doaj.org/article/066d077e66af4b7884998b43571c224b
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-6 (2018)
Abstract Objective The main objective of this study was to assess time to death and associated risk factors among tuberculosis (TB) patients. Results A total of 769 TB patients were studied and of those, 87 (11.3%) patients died. All of the deaths oc
Externí odkaz:
https://doaj.org/article/d2dcf4add08b4a71b4a228e98044603e
Autor:
Steven D. Reid, Diana Maria Stukel, Benoit Dembele, Franck Sintondji, Bolivar Pou, Justin Tine, Rose Monteil, Kisito Ogoussan, Brian B. Fuller, Ernest O. Mensah, Yao Kassankogno, Marie Denise Milord, Katherine A. Sanchez, Achille Kabore, Stephanie Palmer, Daniel Tesfaye, Joseph P. Shott, Anders Seim, Angela Weaver, Virginie Ettiegne-Traore
Publikováno v:
The American Journal of Tropical Medicine and Hygiene
Countries across West Africa began reporting COVID-19 cases in February 2020. By March, the pandemic began disrupting activities to control and eliminate neglected tropical diseases (NTDs) as health ministries ramped up COVID-19–related policies an
Publikováno v:
BMC Research Notes
BMC Research Notes, Vol 11, Iss 1, Pp 1-6 (2018)
BMC Research Notes, Vol 11, Iss 1, Pp 1-6 (2018)
Objective The main objective of this study was to assess time to death and associated risk factors among tuberculosis (TB) patients. Results A total of 769 TB patients were studied and of those, 87 (11.3%) patients died. All of the deaths occurred wi
Autor:
Daniel, Tesfaye
Leather is a perishable material so it has to be preserved from attack of microorganisms. In leather processing steps, skins can be stored at pickle, wet blue, crust and finished stages. Wet blue preservation is prevents the leather from fungal attac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d202ad9b197eef9441df381fdeb895