Zobrazeno 1 - 5
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pro vyhledávání: '"Daniel Spears"'
Autor:
Young Hoon Kim, Daniel Spears
Publikováno v:
International Hospitality Review, Vol 36, Iss 2, Pp 304-321 (2022)
Purpose – The primary purpose of this study is to examine hospitality and tourism undergraduate students' attitudes to work and career expectations as they prepare to enter the workforce in the hospitality industry in both the United States and Sou
Externí odkaz:
https://doaj.org/article/3000bf205165472a95e0fc3777ee802c
Autor:
María Ruz, Daniel Spears, Yasmina Okan, Felisa González, José C. Perales, Irene Hinojosa-Aguayo
Publikováno v:
Philosophical Psychology. 34:28-46
Evidence about whether reflective thinking may be induced and whether it affects utilitarian choices is inconclusive. Research suggests that answering items correctly in the Cognitive Reflection Te...
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
Previous research suggests that utilitarian decisions to moral dilemmas often stem from analytic, controlled cognitive processes. Furthermore, processing disfluency can trigger analytic thinking and improve performance on tasks that require logic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e29c7e1a2ee5a7ac874e1a186c88a60
http://hdl.handle.net/10481/58128
http://hdl.handle.net/10481/58128
Autor:
Douglas P. Westhorpe, Simon M. Mitrovic, Karen A. Kidd, Wade L. Hadwen, Stephen K. Hamilton, Vanessa M Fry, Sally Hladyz, Fran Sheldon, Mark Daniel Spears, Wing Ying Tsoi, Stuart E. Bunn, Timothy D. Jardine
Publikováno v:
River Research and Applications. 30:155-165
Natural abundances of stable isotopes in lotic food webs yield valuable information about sources of organic matter for consumers and trophic structure. However, interpretation of isotopic information can be challenging in the face of variability in
Publikováno v:
Hydrobiologia. 651:239-251
Stream food web function is often assessed using carbon stable isotope assessments of the relative contribution of autochthonous and allochthonous sources of organic matter to consumer diets. As a result, variability in source signatures can strongly