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pro vyhledávání: '"Daniel Sgrancio Uliana"'
Autor:
Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The present study aimed to elaborate and evaluate the nutritional, physicochemical, microbiological, and sensory qualities of mixed orange, sorrel, and taioba fruit juice. Four formulations were prepared: AT25 (50% orange, 25% sorrel, 25% taioba); AT
Externí odkaz:
https://doaj.org/article/1164b8570fa34ab3b2a5e585da1b494f
