Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef

Autor: Dimitrios Komodromos, Daniel Sergelidis, Ioannis Amvrosiadis, Michael G. Kontominas

Publikováno v: Foods, Vol 13, Iss 9, p 1387 (2024)

In the present study, the combined effect of an AgIon® antimicrobial absorbent (Ζ) pad and a chitosan coating (C) on the preservation of fresh beef stored aerobically at 5 °C was investigated. Microbiological, physicochemical, and sensory attribut

Externí odkaz: https://doaj.org/article/0098a1e6aced4bed8f6d9ae5f0170a11

Prevalence, Infectious Characteristics and Genetic Diversity of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece

Autor: Dimitrios Komodromos, Charalampos Kotzamanidis, Virginia Giantzi, Styliani Pappa, Anna Papa, Antonios Zdragas, Apostolos Angelidis, Daniel Sergelidis

Publikováno v: Pathogens, Vol 11, Iss 11, p 1370 (2022)

In the present study, we investigated the isolation frequency, the genetic diversity, and the infectious characteristics of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) from the incoming meat and the meat products, the environment

Externí odkaz: https://doaj.org/article/828f948e568842ef8bb210984e73b3b3

Prevalence and biofilm-formation ability of Staphylococcus aureus isolated from livestock, carcasses, the environment, and workers of three abattoirs in Greece

Autor: Dimitrios Komodromos, Charalambos Kotzamanidis, Virginia Giantzi, Apostolos S. Angelidis, Antonios Zdragas, Daniel Sergelidis

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 2 (2022); 4097-4104
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 2 (2022); 4097-4104

Staphylococcus aureus is one of the leading causes of foodborne intoxications. The pathogen’s biofilm-formation ability facilitates its spread and enhances its tolerance against hostile environments. The objectives of this cross-sectional study wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba64347503b60c8f6d8f6c4729ee973b
https://doi.org/10.12681/jhvms.26469

Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece

Autor: Eleni Malissiova, Charalampos Kotzamanidis, George Papatzimos, Vangelis Economou, Virginia Giantzi, Daniel Sergelidis, Antonios Zdragas, Maria Kyritsi, Christos Hadjichristodoulou

Publikováno v: Letters in applied microbiologyReferences. 74(3)

In this study, we investigated the incidence of Listeria monocytogenes in the receiving meat, the meat products, the personnel and the environment of a vertically integrated company in Northern Greece owing a processing plant and three trading facili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d0b665192f629ed797af50587554b4
https://pubmed.ncbi.nlm.nih.gov/34850423

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