Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniel S. Antonelo"'
Autor:
Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, M. Wes Schilling
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100994- (2021)
Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry. The objective of this study was to evaluate growth and proteome
Externí odkaz:
https://doaj.org/article/19609375fbc843cd884daf9706a072b2
Autor:
Daniel S, Antonelo, Priscila R, Dos Santos-Donado, Christina R, Ferreira, Luiz A, Colnago, Fernanda M M, Ocampos, Gabriel H, Ribeiro, Ricardo V, Ventura, David E, Gerrard, Eduardo F, Delgado, Carmen J, Contreras-Castillo, Julio C C, Balieiro
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this work was to compare the lipidome and metabolome profiling in the Longissimus thoracis muscle early and late postmortem from high and normal ultimate pH (pHu) beef. Lipid profiling discriminated between high and normal pHu beef based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c081f13273db6e7b8deff9a10c436c
https://doi.org/10.1016/j.meatsci.2022.108978
https://doi.org/10.1016/j.meatsci.2022.108978
Autor:
Daniel S, Antonelo, Juan F M, Gómez, Saulo L, Silva, Mariane, Beline, Xue, Zhang, Yifei, Wang, Bruna, Pavan, Larissa A, Koulicoff, Alessandra F, Rosa, Rodrigo S, Goulart, Shuting, Li, David E, Gerrard, Surendranath P, Suman, M, Wes Schilling, Julio C C, Balieiro
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from ½ Angus (Bos taurus taurus) × ½ Nellore (Bos taurus indicus) crossbred steers was evaluated in a completely randomized experimental design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137b7f8bfd58adb60413f53d411934b8
https://doi.org/10.1016/j.foodres.2022.110947
https://doi.org/10.1016/j.foodres.2022.110947