Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniel Rodrigo Hillesheim"'
Autor:
Vanessa Mendonça Soares, Juliano Gonçalves Pereira, Fabiano Barreto, Louise Jank, Renata Batista Rau, Cristina Belíssimo Dias Ribeiro, Tamara dos Santos Castilhos, Caroline Andrade Tomaszewski, Daniel Rodrigo Hillesheim, Rafael Gianella Mondadori, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira-Cézar, Eduarda Hallal Duval, Wladimir Padilha da Silva
Publikováno v:
Journal of Food Protection. 85:980-986
The traffic in international animal products can become a public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its extensive border area, the importation of animal products is a common practice in many areas,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b20fa269094b304c228fc48f734fe3
https://doi.org/10.4315/jfp-21-415
https://doi.org/10.4315/jfp-21-415
Autor:
Renata Perin Figueiredo, Alexandre Pastoris Müller, Ana Paula Guedes Frazzon, Amanda de Souza da Motta, Fernanda Marques de Souza Godinho, Éder J Kinast, Louise Jank, Caroline Andrade Tomaszewski, Melina Krug, Daniel Rodrigo Hillesheim
Publikováno v:
Journal of Dairy Research. 87:463-468
In Brazil, the buffalo milk market has been growing. However, identity and quality standards have not been established for this raw material, nor have proper distinctions between buffalo milk and bovine milk been defined. Currently, the State of Rio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758712ccb4fed2ae9d3b2b7df27f8434
https://doi.org/10.1017/s002202992000093x
https://doi.org/10.1017/s002202992000093x
Autor:
Daniel Rodrigo Hillesheim, Tamara dos Santos Castilhos, Renata Batista Rau, Caroline Andrade Tomaszewski, Fabiano Barreto, Cristina Ribeiro, Louise Jank
The control of residues and contaminants is a hot topic on food safety issue. This relevance is due to increased evidences about emerging contaminants and possible source to access the food chain. Once milk is a high consumption product across the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a8fb975e78a90d201506117fe7c988
https://doi.org/10.1016/b978-0-12-810530-6.00013-4
https://doi.org/10.1016/b978-0-12-810530-6.00013-4
