Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Daniel Rico"'
Publikováno v:
Lifestyle Genomics, Vol 17, Iss 1, Pp 64-71 (2024)
Introduction: The effects of the rs822393 variant of ADIPOQ gene on metabolic parameters such as insulin resistance and adiponectin levels following weight loss through dietary intervention are still uncertain. The aim of this study was to evaluate t
Externí odkaz:
https://doaj.org/article/86cd159879ce41909737e51810731765
Autor:
Brigid S. A. Davidson, Juliana Estefania Arcila-Galvis, Marco Trevisan-Herraz, Aneta Mikulasova, Chris A. Brackley, Lisa J. Russell, Daniel Rico
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 12 (2024)
The myeloma overexpressed gene (MYEOV) has been proposed to be a proto-oncogene due to high RNA transcript levels found in multiple cancers, including myeloma, breast, lung, pancreas and esophageal cancer. The presence of an open reading frame (ORF)
Externí odkaz:
https://doaj.org/article/1f694ffff3bd4f6489047d823ad5fb2c
Autor:
Rebecca J. Harris, Maninder Heer, Mark D. Levasseur, Tyrell N. Cartwright, Bethany Weston, Jennifer L. Mitchell, Jonathan M. Coxhead, Luke Gaughan, Lisa Prendergast, Daniel Rico, Jonathan M. G. Higgins
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract Histone modifications influence the recruitment of reader proteins to chromosomes to regulate events including transcription and cell division. The idea of a histone code, where combinations of modifications specify unique downstream functio
Externí odkaz:
https://doaj.org/article/7bc3ec07d76b40a6a92788fa320dd0b0
Publikováno v:
Cell Reports, Vol 43, Iss 4, Pp 113895- (2024)
Summary: Topologically associated domains (TADs) are interaction subnetworks of chromosomal regions in 3D genomes. TAD boundaries frequently coincide with genome breaks while boundary deletion is under negative selection, suggesting that TADs may fac
Externí odkaz:
https://doaj.org/article/a1fd4abf11264ed59a3049e09a37010d
Autor:
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera
Publikováno v:
Plants, Vol 13, Iss 14, p 1914 (2024)
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and cr
Externí odkaz:
https://doaj.org/article/f662cdeca5554a9dbc343f2f177f8ef9
Autor:
Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina Martínez-Villaluenga, Daniel Rico
Publikováno v:
Foods, Vol 13, Iss 12, p 1868 (2024)
Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products (bran and hull, respectively) naturally containing antioxidant and anti-inflammatory compounds were evaluated. The objective of this study was the development of a
Externí odkaz:
https://doaj.org/article/23715a60f7b94532a66977eab38ee034
Autor:
Daniel Rico, Yérali Gandica
Publikováno v:
Entropy, Vol 26, Iss 5, p 363 (2024)
Social media has dramatically influenced how individuals and groups express their demands, concerns, and aspirations during social demonstrations. The study of X or Twitter hashtags during those events has revealed the presence of some temporal point
Externí odkaz:
https://doaj.org/article/e4f3f355b82a4553951ad87c8ffed7c4
Autor:
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana
Publikováno v:
Foods, Vol 13, Iss 6, p 857 (2024)
Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest ti
Externí odkaz:
https://doaj.org/article/9b4cb209a528401b8618ceedd4ff68d2
Publikováno v:
Foods, Vol 13, Iss 3, p 378 (2024)
Wheat bran (WB) and oat hull (OH) are two interesting undervalued cereal processing sources rich in total dietary fibre (TDF) and other associated bioactive compounds, such as β-glucans and polyphenols. The aim of this study was to optimise a combin
Externí odkaz:
https://doaj.org/article/76c90a2b74084cd89244950e5519f572
Publikováno v:
Foods, Vol 13, Iss 1, p 130 (2023)
The current trend in the food industry is towards “clean label” products with high sensory and nutritional quality. However, the inclusion of nutrient-rich ingredients in recipes often leads to sensory deficiencies in baked goods. To meet these r
Externí odkaz:
https://doaj.org/article/b82867de638c438baa2f9b99b9ddc354