Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Daniel Ramón-Vidal"'
Autor:
Vicente Navarro-López, Asunción Martínez-Andrés, Ana Ramírez-Boscá, Beatriz Ruzafa-Costas, Eva Núñez-Delegido, Miguel A. Carrión-Gutiérrez, David Prieto-Merino, Francisco Codoñer-Cortés, Daniel Ramón-Vidal, Salvador Genovés-Martínez, Empar Chenoll-Cuadros, José M. Pérez-Orquín, José A. Picó-Monllor, Sara Chumillas-Lidón
Publikováno v:
Acta Dermato-Venereologica, Vol 99, Iss 12, Pp 1078-1084 (2019)
The aim of this 12-week randomized, double-blind, placebo-controlled trial was to determine the efficacy and safety of a probiotic mixture in the reduction of psoriasis severity. Ninety 18–70-year-old adults with plaque psoriasis were randomized in
Externí odkaz:
https://doaj.org/article/6be6e2eca4e142eab96ddbd2fb800e35
Autor:
Gloria Domínguez-Rodríguez, Daniel Ramón Vidal, Patricia Martorell, Merichel Plaza, María Luisa Marina
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7993-8009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8571dadafb0f2ee43f061b3ae7f1cc
https://doi.org/10.1021/acs.jafc.2c03346
https://doi.org/10.1021/acs.jafc.2c03346
Autor:
Daniel Ramón Vidal
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 166, Iss 653, Pp 127-139 (2000)
En este artículo se presenta la composición y actividades del área de Ciencia y Tecnología de alimentos del Consejo Superior de Investigaciones Científicas, Asimismo, se comentan las distintas líneas de investigación y se discuten posibles est
Externí odkaz:
https://doaj.org/article/9e9eff1754d949bf8564efde231c1d7d
Autor:
Daniel, Ramón Vidal
Publikováno v:
Nutricion hospitalaria. 35(Spec No4)
Food biotechnology is a weapon of millenary improvement in the agri-food sector. Most of our foods have been improved using biotechnological tools, although many times we do not know it. The latest generation of this update are the so-called genetica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::042a04465b40e2deda38c72776c1c00b
https://pubmed.ncbi.nlm.nih.gov/30070118
https://pubmed.ncbi.nlm.nih.gov/30070118
Autor:
Daniel Ramón Vidal
Publikováno v:
Nutrición Hospitalaria v.35 n.spe4 2018
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España
Resumen La biotecnología de alimentos es un arma de mejora milenaria en la agroalimentación. Buena parte de lo que comemos ha sufrido mejora biotecnológica, aunque muchas veces lo desconozcamos. La última generación de esta mejora son los alimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eeedac56a34215bda755c9ea9a0ba2f
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000700005
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000700005
Autor:
José Vicente Gil Ponce, Josep V. Forment, Nejib Marzouki, Sami Fattouch, Faten Raboudi-Fattouch, Daniel Ramón Vidal, Dunja Lukovic
Publikováno v:
Food and Chemical Toxicology. 48:957-963
Polyphenol oxidase (PPO) catalyzes the oxidation of o-diphenols to their respective quinones which undergo autopolymerization and form dark pigments. The interaction of PPO with various substrates and effectors remains the focus of intensive investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9acf5c544cb40136219bc5b9188dc4
https://doi.org/10.1016/j.fct.2010.01.006
https://doi.org/10.1016/j.fct.2010.01.006
Autor:
Daniel Ramón-Vidal, Beatriz Ruzafa-Costas, José Horga de la Parte, David Prieto-Merino, Salvador Genovés-Martínez, Ana Ramirez-Bosca, Francisco M. Codoñer-Cortés, Empar Chenoll-Cuadros, Vicente Navarro-López, Miguel Carrión-Gutiérrez
Publikováno v:
JAMA Dermatology. 154:37
Oral intake of new probiotic formulations may improve the course of atopic dermatitis (AD) in a young population.To determine whether a mixture of oral probiotics is safe and effective in the treatment of AD symptoms and to evaluate its influence on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ecf4e6f25f06e37bffaecdf12d993f4
https://doi.org/10.1001/jamadermatol.2017.3647
https://doi.org/10.1001/jamadermatol.2017.3647
Autor:
Andrea Camponogara, Laura Dealessi, Luis González-Candelas, Daniel Ramón-Vidal, Quirico Migheli
Publikováno v:
Phytopathology®. 88:673-677
Nine transformants of Trichoderma longibrachiatum with extra copies of the egl1 gene were studied for mitotic stability, endoglucanase production, and biocontrol activity against Pythium ultimum on cucumber seedlings. The transformants showed a signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b027bdcab6196818db11ccef3286a78
https://doi.org/10.1094/phyto.1998.88.7.673
https://doi.org/10.1094/phyto.1998.88.7.673
Autor:
Maria Vicenta Gallego Custodio, Francisco Piñaga Otamendi, Salvador Valles Alventosa, Daniel Ramón Vidal
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 203:522-527
Conditions for maximal batch culture production of extracellularα-L-rhamnosidase byAspergillus terreus have been investigated. Production of the enzyme appeared to be inducible by rhamnose and rutin, reaching a maximal level after an incubation peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c4559135c27b5cb50c6ca84dc4d7de
https://doi.org/10.1007/bf01193157
https://doi.org/10.1007/bf01193157
Autor:
Daniel Ramón Vidal
Publikováno v:
Current Opinion in Biotechnology. 24:S19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5b9e3d65df87fc42702d18efeee97d
https://doi.org/10.1016/j.copbio.2013.05.021
https://doi.org/10.1016/j.copbio.2013.05.021