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pro vyhledávání: '"Daniel Quarentei Rossini"'
Autor:
Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan
Publikováno v:
Fermentation, Vol 8, Iss 4, p 185 (2022)
Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter including vitamins, phenolic compounds, antioxidants, and antimicrobials. Kombucha is the re
Externí odkaz:
https://doaj.org/article/58650c5a8a2d464596e63f11eed8172f