Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Daniel Pinheiro Fernandes"'
Publikováno v:
Revista interdisciplinar em saúde. 7:1662-1677
OBJETIVO: Avaliar o risco cardiometabólico de funcionários de uma instituição de ensino superior do interior da Paraíba a partir de dados antropométricos. MÉTODOS: Trata- se de um estudo transversal e quantitativo, realizado com funcionários
Publikováno v:
Revista interdisciplinar em saúde. 7:1580-1592
OBJETIVO: O presente estudo teve por objetivo analisar a composição de macronutrientes, cinza, umidade, acidez e densidade energética do leite humano de mães residentes no município de Cuité-PB durante o período de 2012-2013. MÉTODO: Trata-se
Autor:
Ingrid Yanne Gomes Ferreira, Daniel Pinheiro Fernandes, José Isaac Alves de Andrade, Danielle Rocha Silva, Letícia Rodrigues de Abrantes
Publikováno v:
Revista interdisciplinar em saúde. 7:620-635
OBJETIVO: Analisar a cardiotoxicidade induzido pelo trastuzumab na terapia do câncer de mama HER2 positivo, a partir da literatura disponível. MÉTODO: Trata-se de uma revisão bibliográfica na qual foram utilizadas as bases de dado PubMed, SciELO
Autor:
Washington Peres Núñez, Lélio Antônio Teixeira Brito, Daniel Pinheiro Fernandes, Jorge Augusto Pereira Ceratti, Lucas Marin Malabarba, William Fedrigo
Publikováno v:
Road Materials and Pavement Design. 22:1389-1406
This paper evaluates the effects of reclaimed asphalt pavement (RAP) residual binder characteristics on the mechanical behaviour of cold recycled cement-treated mixtures. RAP samples with different...
Autor:
José Isaac Alves Andrade, Daniel Pinheiro Fernandes, José Guilherme Ferreira Marques Galvão, Danielle Rocha Silva, Rafaela de Oliveira Nóbrega
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e485974270
Research, Society and Development; Vol. 9 Núm. 7; e485974270
Research, Society and Development; v. 9 n. 7; e485974270
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e485974270-e485974270 (2020)
Research, Society and Development; Vol. 9 Núm. 7; e485974270
Research, Society and Development; v. 9 n. 7; e485974270
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e485974270-e485974270 (2020)
The Moringa oleifera is a species of perennial plant, native to the western and southern Himalayas and northeast India. Its nutritional and phytochemical richness has been the target of several studies, as they have relevant therapeutic effects, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df42730ed1ab3926ca937f86a72e8aed
https://rsdjournal.org/index.php/rsd/article/view/4270
https://rsdjournal.org/index.php/rsd/article/view/4270
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e126942955
Research, Society and Development; Vol. 9 Núm. 4; e126942955
Research, Society and Development; v. 9 n. 4; e126942955
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e126942955-e126942955 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e126942955
Research, Society and Development; v. 9 n. 4; e126942955
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e126942955-e126942955 (2020)
Nutritional Education is fundamental in the training of nutritionist professionals, given its pedagogical focus on modifying the eating behavior of specific individuals or groups, and its extremely important contribution to the understanding of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12de087f849daa0c98b6d4ff2dfd1d0b
https://rsdjournal.org/index.php/rsd/article/view/2955
https://rsdjournal.org/index.php/rsd/article/view/2955
Autor:
Daniel Pinheiro Fernandes, Vanessa Erika Abrantes Coutinho, Larissa de Brito Medeiros, Neusa Lygia Vilarim Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e114942914
Research, Society and Development; Vol. 9 Núm. 4; e114942914
Research, Society and Development; v. 9 n. 4; e114942914
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e114942914-e114942914 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e114942914
Research, Society and Development; v. 9 n. 4; e114942914
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e114942914-e114942914 (2020)
The components present in some foods have the ability to directly influence the health-disease process through epigenetic molecular mechanisms, reducing the risk of developing some diseases, especially Chronic Non-Communicable Diseases (NCDs), such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::843fa56274d2d9c0662ba833f7ac475d
https://rsdjournal.org/index.php/rsd/article/view/2914
https://rsdjournal.org/index.php/rsd/article/view/2914
Autor:
José Guilherme Ferreira Marques Galvão, Daniel Pinheiro Fernandes, Danielle Rocha Silva, José Isaac Alves de Andrade, Rafaela de Oliveira Nóbrega
Publikováno v:
Research, Society and Development. 9:e485974270
A Moringa oleífera é uma espécie de planta perene, nativa do oeste e sul dos Himalaias e nordeste da Índia. Sua riqueza nutricional e fitoquímica tem sido alvo de vários estudos, pois desempenha efeitos terapêuticos relevantes, como anticânce
Publikováno v:
Research, Society and Development. 9:e126942955
A Educação Nutricional é fundamental na formação do profissional nutricionista, visto seu enfoque pedagógico na modificação do comportamento alimentar de indivíduos ou grupos específicos, e sua importantíssima contribuição para o entendi
Autor:
Larissa de Brito Medeiros, Neusa Lygia Vilarim Pereira, Vanessa Erika Abrantes Coutinho, Daniel Pinheiro Fernandes
Publikováno v:
Research, Society and Development. 9:e114942914
Os componentes presentes em alguns alimentos tem a capacidade de influenciar diretamente o processo saúde-doença por meio de mecanismos moleculares epigenéticos, reduzindo o risco de desenvolvimento de algumas doenças, sobretudo as Doenças Crôn