Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Daniel POMPEU"'
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Akademický článek
CARACTERÍSTICAS FÍSICO-QUÍMICAS E ACEITAÇÃO SENSORIAL DE APRESUNTADO COM ADIÇÃO DE FIBRA DE ERVILHA VISANDO REDUÇÃO DE CUSTO
Autor: Yana Jorge Polizer, Daniel Pompeu, Raul Pereira Fregonesi, Merícia Harumi Hirano, Maria Teresa de Alvarenga Freire, Marco Antonio Trindade
Publikováno v: Ciência Animal Brasileira, Vol 19, Pp 1-9 (2018)
O objetivo deste trabalho foi desenvolver e avaliar as características físico-químicas e sensoriais de apresuntado adicionado de fibra de ervilha como substituto parcial de carne visando redução de custos. Foram processadas duas formulações: C
Externí odkaz: https://doaj.org/article/4604be65e8494e9c8cbc6ab5d9f526c4
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2
Akademický článek
Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre
Autor: Yana Jorge POLIZER, Daniel POMPEU, Merícia Harumi HIRANO, Maria Teresa de Alvarenga FREIRE, Marco Antonio TRINDADE
Publikováno v: Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 62-69 (2015)
The aim of this study was to develop and evaluate a chicken nugget formulation with partial substitution of the meat or fat by pea fibre. Three formulations were developed: Control (C) – commercial formulation, Fibre Less Meat (FLM) – reduction o
Externí odkaz: https://doaj.org/article/541abe89816e4f739237c28ab68f0309
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3
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre
Autor: Isabela Rodrigues, José M. Lorenzo, Marco Antonio Trindade, Manoela Alves Pires, Yana Jorge Polizer‐Rocha, Maria Teresa de Alvarenga Freire, Juliana Cristina Baldin, Francisco J. Barba, Daniel Pompeu
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commerci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e281b9016e1563305483efeb393d359
https://doi.org/10.1111/ijfs.14324
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5
Desenvolvimento e avaliação de nuggets de frango com substituição parcial de carne e gordura por fibra de ervilha
Autor: Merícia Harumi Hirano, Yana Jorge Polizer, Maria Teresa de Alvarenga Freire, Daniel Pompeu, Marco Antonio Trindade
Publikováno v: Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 62-69 (2015)
Brazilian Journal of Food Technology, Volume: 18, Issue: 1, Pages: 62-69, Published: MAR 2015
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Food Technology v.18 n.1 2015
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The aim of this study was to develop and evaluate a chicken nugget formulation with partial substitution of the meat or fat by pea fibre. Three formulations were developed: Control (C) – commercial formulation, Fibre Less Meat (FLM) – reduction o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a41363dbee47ef7d63b16731ce3034
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000100062&lng=en&tlng=en
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6
Development of PMMA membranes functionalized with hydroxypropyl-β-cyclodextrins for controlled drug delivery using a supercritical CO2-assisted technology
Autor: Márcio Temtem, Eurico J. Cabrita, Teresa Casimiro, Daniel Pompeu, G. Jaraquemada, Ana Aguiar-Ricardo
Publikováno v: International Journal of Pharmaceutics. 376:110-115
Cyclodextrin-containing polymers have proved themselves to be useful for controlled release. Herein we describe the preparation of membranes of poly(methylmethacrylate) (PMMA) containing hydroxypropyl-beta-cyclodextrins (HP-beta-CDs) using a supercri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ca76d11ccc1e9938fe1634dba61e69
https://doi.org/10.1016/j.ijpharm.2009.04.029
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7
Abstract 5685: The effects of spinach and two of its components, spinacetin and patuletin, on the treatment of prostate cancer
Autor: Nicholas J.E. Starkey, Sara K. Drenkhahn, George E. Rottinghaus, Anna Slusarz, Teddy E. Morelock, Glenn A. Jackson, Cynthia Besch-Williford, Daniel Pompeu, Kevin L. Fritsche, Dennis B. Lubahn, Jennifer L. Bogener
Publikováno v: Cancer Research. 70:5685-5685
Prostate cancer possesses long latency periods and is responsive to dietary mediators, making it a target for phytochemoprevention. It has been reported that spinach consumption can reduce the incidence of prostate cancer leading our lab to look at s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2475b5395ec892f4b1a5477ca6d52b98
https://doi.org/10.1158/1538-7445.am10-5685
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8
Development and characterization of a thermoresponsive polysulfone membrane using an environmental friendly technology
Autor: Ana M. Botelho do Rego, João Roberto Fernandes, Pedro C. Simões, Daniel Pompeu, Márcio Temtem, Teresa Casimiro, Telma Barroso, Ana Aguiar-Ricardo
Publikováno v: Green Chemistry. 11:638
A new and environmentally friendly technology has been used successfully to produce thermoresponsive polysulfone membranes with good performance in terms of valve mechanism in the pores, with a complete on-off control of water permeability. Membranes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb87c4b0ed256e20fecf3bd4df12fbb3
https://doi.org/10.1039/b821495f
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