Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Daniel Oswaldo Gutiérrez Avendaño"'
Autor:
Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez
Publikováno v:
FEMS Yeast Research. 20
Alcoholic fermentation is influenced by yeast strain, culture media, substrate concentration and fermentation conditions, which contribute to taste and aroma. Some non-Saccharomyces yeasts are recognized as volatile compound producers that enrich aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77545930a2a3976cc39f8a985cb67
https://doi.org/10.1093/femsyr/foaa067
https://doi.org/10.1093/femsyr/foaa067
Autor:
Anne Gschaedler Mathis, Daniel Oswaldo Gutiérrez Avendaño, Manuel Reinhart Kirchmayr, Francisco Javier De la Torre González
Publikováno v:
Rapid Communications in Mass Spectrometry. 32:1514-1520
Rationale Non-Saccharomyces yeasts are widespread microorganisms that nowadays have gained importance for their ability to produce volatile compounds which in alcoholic beverages improve aromatic complexity and therefore the overall quality. Their ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff777596a3ca2fa9808b8a7834c8bf77
https://doi.org/10.1002/rcm.8192
https://doi.org/10.1002/rcm.8192