Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Daniel Ojochenemi Apeh"'
Publikováno v:
Asian Journal of Research in Biochemistry. :53-59
Anti-hyperglycemic and anti-hyperlipidemic effects of hydroethanolic leaf and stem extracts of Vitex doniana on alloxan induced diabetes in rats was evaluated. Thirty (30) male rats were assigned to five (5) groups of six (6) rats each as follows: Gr
Autor:
Hadiza Tahir Shuaibu, Daniel Ojochenemi Apeh, Favour Moses Idih, Dorcas Ojoma Ameh, Isaac Eleojo Shaibu, Joseph Eniola Oladije
Publikováno v:
EAS Journal of Pharmacy and Pharmacology. 2:173-179
Publikováno v:
European Journal of Nutrition & Food Safety. :220-232
The maize value chain in the Kogi State and most parts of the country from where maize is purchased into the State lacks mechanisms that ensure grain quality and safety. Against the above-backdrop, this study was designed to evaluate toxigenic fungi
Autor:
Hadiza Kudu Muhammad, Yemisi Bose Olorunmowaju, Hadiza Lami Muhammad, Daniel Ojochenemi Apeh, Hussaini Anthony Makun, Ebere Ifeji
Publikováno v:
Advanced Research in Life Sciences. 3:40-45
Fungi have been associated with contamination and spoilage of food. These organisms are known to thrive in different weather and environmental conditions. Maize kernel obtained from field, store and market from 25 Local Government Areas of Niger Stat
Autor:
Daniel Ojochenemi Apeh, M.S. Agada, M.R. Imienwanrin, Hussaini Anthony Makun, Hadiza Lami Muhammad, S.C. Onyedum, F.S. Adefolalu
Publikováno v:
Scientific African, Vol 7, Iss, Pp-(2020)
Mycotoxins are natural contaminants of cereals and other food commodities throughout the world and they significantly impact human and animal health. This work determined the occurrence, co-occurrence and levels of total aflatoxin (AfT), fumonisins (
Autor:
Victor Ojogbane Onoja, Precious Christopher, Omachoko Mark, Michael Awotunde, Daniel Ojochenemi Apeh, Hussaini Anthony Makun, Taiwo Ojo
Publikováno v:
Food Control. 121:107663
While cassava products are important in addressing food security crises in Africa, they are not exempted from recurring food safety concerns. This research determined consumption, incidence, and concentrations of hydrogen cyanide (HCN), total aflatox
Fungi and Aflatoxin Occurrence in Fresh and Dried Vegetables Marketed in Minna, Niger State, Nigeria
Autor:
Hadiza Lami Muhammad, Makun Ha, Nuntah Lc, Suleiman Ms, Daniel Ojochenemi Apeh, Iheanacho He, Mailafiya Sc, Saidu An
Publikováno v:
Journal of Plant Biochemistry & Physiology.
Mycoflora and aflatoxin contamination was determined in 200 samples of fresh and dried vegetable, which are widely used because of their nutritional and medicinal principles. Fifty (50) fresh pumpkin (Curcurbita spp), fresh spinach (Spinancia olerace
Autor:
Chiamaka Njeakor, Mulunda Mwanza, Yusuf Mohammed, Daniel Ojochenemi Apeh, Shaibu Jamiu, Oloso Shamsudin, Hussaini Anthony Makun, Henry E. Iheanacho, Sani Abdulrahim
Publikováno v:
Journal of Liver.
Liver as an organ of metabolism is disposed to toxins deposition and Livestock liver contributes to food security as major source of protein. Aflatoxin M1 (AFM1) is a carcinogenous metabolite aflatoxin B1 resulting from hydroxylation. To elucidate af
Autor:
Daniel Ojochenemi Apeh
Publikováno v:
Chemical Science Transactions.