Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniel Moreno Cardona"'
Autor:
Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, Emilia Díaz-Losada
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1033 (2024)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large niche in today’s highly globalized wine market. The increasing consumer demand for diversified products, as well as the changing climatic conditions, make
Externí odkaz:
https://doaj.org/article/d0bcacb86afa45ec8128a20a272d71f0
Autor:
Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the conten
Externí odkaz:
https://doaj.org/article/23f8e010c502483ea2344cc92f4e6dfe
Autor:
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, María Esperanza Valdés-Sánchez
Publikováno v:
Plants, Vol 12, Iss 1, p 4 (2022)
Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in copigmentation reactions and are potent antioxidan
Externí odkaz:
https://doaj.org/article/04c02f7d63aa43218fb87c7208aca68e
Autor:
M. Esperanza Valdés, Eduardo Diego Lozano Escobar, Patricia Redondo García, Daniel Moreno Cardona, FRANCISCO PEREZ NEVADO
Publikováno v:
Fermentation; Volume 9; Issue 1; Pages: 29
This work presents the attempt to develop a production technology for grape–plum low-alcohol beverages and enhance their chemical composition and flavor complexity through the non-Saccharomyces species. Saccharomyces cerevisiae (SC) pure cultures w
Autor:
Luis Alberto Mancha Ramírez, M. Esperanza Valdés, Daniel Moreno Cardona, Uriarte David, M. Victoria Alarcón
Publikováno v:
Plants (Basel, Switzerland). 11(10)
This study aims to analyze the effects of non-limiting irrigation (I) vs. rainfed (R) through two different shoot densities, high-load (H) and low-load (L), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances
Autor:
Jonathan Delgado-Adamez, Ana Beatriz Rodríguez Moratinos, Javier Espino, María Fernanda Fernández León, JOSÉ ANTONIO PARIENTE, David González-Gómez, Jonathan Delgado Adámez, Daniel Moreno Cardona
Publikováno v:
Food & Function. 4:1759
Although grape seed extract (GSE) has proven to be effective against various cancers, few studies have investigated the effects of GSE on human leukemia. In this study, we analysed the mechanisms involved in the apoptotic effects induced by GSE on hu
Autor:
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno-Cardona, M. Esperanza Valdés-Sánchez, M. Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 12, Iss 24, p 4468 (2023)
White wine pomace, a by-product from winemaking, was stabilized after the application of thermal blanching (with the aim of deactivating the polyphenoloxidase enzyme), milling, and processing by hydrostatic high-pressure treatment (with the aim of re
Externí odkaz:
https://doaj.org/article/d7b1a76f41a14218a5a6b49d640cd637