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pro vyhledávání: '"Daniel McDougal"'
Autor:
Daniel Clayton-Cuch, Long Yu, Daniel McDougal, Crista A. Burbidge, John B. Bruning, David Bradley, Christine Böttcher, Vincent Bulone
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100193- (2024)
Polyphenolic compounds are a class of phytonutrients that play important roles in plants and contribute to human health when incorporated into our diet through fruit consumption. A large proportion occur as glycoconjugates but the enzymes responsible
Externí odkaz:
https://doaj.org/article/d04020a61e1e47778c5b2c43c0856df5
Autor:
Daniel Clayton-Cuch, Daniel McDougal, Julian G. Schwerdt, Long Yu, Neil Shirley, David Bradley, John B. Bruning, Christine Böttcher, Vincent Bulone
Publikováno v:
Food Chemistry. 424:136388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd531f80fefd885a67bc99caa85de94f
https://doi.org/10.1016/j.foodchem.2023.136388
https://doi.org/10.1016/j.foodchem.2023.136388