Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Daniel Martín-Vertedor"'
Autor:
Jhunior Marcia, Hector Manuel Zumbado, Manuel Álvarez Gil, Daniel Martín-Vertedor, Ismael Montero-Fernández, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 704-719 (2024)
Lactobacillus plantarum has beneficial effects on the reduction of symptoms of poor lactose digestion and hypercholesterolemia, removal of the duration and severity of diarrheal processes, improvement of the intestinal permeability barrier, preventio
Externí odkaz:
https://doaj.org/article/5a11c524df0a450fafd8ee0d00e5a4ba
Autor:
Jhunior Abrahan Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 87-97 (2024)
The demand for low-sodium products is growing worldwide and is compelled by the growing number of related illnesses. However, the quality of these products could be improved, likened to products produced with common salt (NaCL), because the replaceme
Externí odkaz:
https://doaj.org/article/1eeac56885104fe7aea2e33e1be50bf6
Autor:
Elísabet Martín-Tornero, David Simón-García, Manuel Álvarez-Ortí, José Emilio Pardo, Isabel Durán-Merás, Daniel Martín-Vertedor
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100334- (2024)
Almond oils extracted from roasted kernels at different roasting times at 150 °C were analyzed to quantify quality parameters such as acidity, peroxide value, K232, K270, antioxidant activity and the oxidative stability index. The roasting process i
Externí odkaz:
https://doaj.org/article/bfe5d57df0274f09a587f0655e750685
Autor:
Jhunior Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7502 (2024)
Carao honey is a potential functional ingredient that can generate added value to food products enriched by reducing waste. In many countries, carao has been utilized for therapeutic purposes since this type of plant extract can inhibit the growth ag
Externí odkaz:
https://doaj.org/article/d004148625c34fbd969285a2126152b5
Autor:
Jhunior Marcia, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Fermentation, Vol 10, Iss 4, p 199 (2024)
Iron deficiency anemia is a significant health problem in developing countries and this is rising, particularly in children and pregnant women. Several therapeutic properties have been attributed to Cassia grandis (carao), including the treatment aga
Externí odkaz:
https://doaj.org/article/b59ed1be3889467ca4186692852ca540
Autor:
Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Publikováno v:
Foods, Vol 13, Iss 5, p 768 (2024)
The aim of this research was to apply an electronic device as indirect predictive technology to evaluate toxic chemical compounds in roasted espresso coffee. Fresh coffee beans were subjected to different thermal treatments and analyzed to determine
Externí odkaz:
https://doaj.org/article/01b292fd4cda437bbbe85d044e612a92
Autor:
Ricardo S. Aleman, Ismael Montero-Fernández, Jhunior A. Marcía, Selvin A. Saravia Maldonado, Daniel Martín-Vertedor
Publikováno v:
Fermentation, Vol 10, Iss 3, p 124 (2024)
This review paper addresses vegetable fermentation from a microbiological and technological point of view, with particular emphasis on the potential of lactic acid bacteria to carry out these transformations. This review paper also covers the spectru
Externí odkaz:
https://doaj.org/article/1ae16798826d4f00851564e7aeb89642
Autor:
Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Publikováno v:
Foods, Vol 13, Iss 1, p 87 (2023)
The aim of this work is to discriminate between the volatile org9anic compound (VOC) characteristics of different qualities of green coffee beans (Coffea arabica) using two analysis approaches to classify the fresh product. High-quality coffee presen
Externí odkaz:
https://doaj.org/article/9eaafaae02484c3881f65e7b04483456
Autor:
Antonio Fernández, Ismael Montero-Fernández, Olga Monago-Maraña, Elísabet Martín-Tornero, Daniel Martín-Vertedor
Publikováno v:
Chemosensors, Vol 11, Iss 9, p 491 (2023)
Californian-style is one of the most important black table olive elaborations. During its processing, table olives produce acrylamide, a potential carcinogen compound generated during sterilization. In the present study, total fat and acrylamide cont
Externí odkaz:
https://doaj.org/article/d262c050eeb34eaaa4f9956129f493dd
Autor:
Félix Meléndez, Ramiro Sánchez, Juan Álvaro Fernández, Yaiza Belacortu, Francisco Bermúdez, Patricia Arroyo, Daniel Martín-Vertedor, Jesús Lozano
Publikováno v:
Micromachines, Vol 14, Iss 9, p 1761 (2023)
Insufficient control of tomato ripening before harvesting and infection by fungal pests produce large economic losses in world tomato production. Aroma is an indicative parameter of the state of maturity and quality of the tomato. This study aimed to
Externí odkaz:
https://doaj.org/article/a4d7aded545b404280bb0b6abac0cc14