Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Daniel Marcelo-Aldana"'
Autor:
Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz
Publikováno v:
Foods, Vol 11, Iss 15, p 2220 (2022)
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consis
Externí odkaz:
https://doaj.org/article/011e3c5c8eac4970b1f2fda651ff05ee
Autor:
Patrícia José de Almeida, Carlos T. Salinas, Óscar J. Pérez-Huiman, Reynaldo Rafael Raygada Watanabe, Daniel Marcelo-Aldana
Publikováno v:
Open Agriculture. 7:581-595
Peruvian regions for sugarcane planting produce sugarcanes throughout the year with a high average productivity. The objective of this article is to analyze the role of agents in the sugarcane supply chain to Peruvian mills and their relationship wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89ede8ea0ffefcd57fa30f4fa1c15cf3
https://doi.org/10.1515/opag-2022-0112
https://doi.org/10.1515/opag-2022-0112
Publikováno v:
2022 IEEE International Conference on Automation/XXV Congress of the Chilean Association of Automatic Control (ICA-ACCA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a113383c585b6b960b804b9a148aed2f
https://doi.org/10.1109/ica-acca56767.2022.10006249
https://doi.org/10.1109/ica-acca56767.2022.10006249
Publikováno v:
2022 IEEE International Conference on Automation/XXV Congress of the Chilean Association of Automatic Control (ICA-ACCA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6195c116929464318cc24dc12a5e7a73
https://doi.org/10.1109/ica-acca56767.2022.10006002
https://doi.org/10.1109/ica-acca56767.2022.10006002
Peruvian Rural Jaggery Making Process: Heat Transfer Coefficients Determination in Pool Boiling Pans
Publikováno v:
2022 IEEE International Conference on Automation/XXV Congress of the Chilean Association of Automatic Control (ICA-ACCA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e040635eee6aebd60d612deaa3417748
https://doi.org/10.1109/ica-acca56767.2022.10006041
https://doi.org/10.1109/ica-acca56767.2022.10006041
Publikováno v:
2022 IEEE International Conference on Automation/XXV Congress of the Chilean Association of Automatic Control (ICA-ACCA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93169e2edb87f6bbc0637d8ba612b421
https://doi.org/10.1109/ica-acca56767.2022.10006106
https://doi.org/10.1109/ica-acca56767.2022.10006106
Autor:
CARMEN TELLEZ PEREZ, Colette BESOMBES, Mario Daniel Marcelo Aldana, Karim Allaf, EDILBERTO VASQUEZ, Luis Alberto Casaverde Pacherrez
Publikováno v:
Foods; Volume 11; Issue 15; Pages: 2220
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce592ba8c873b63263a91f262f1e2dcd
Publikováno v:
Thermal Science and Engineering Progress. 40:101773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a7ac7aea3734ffa341cb36abebbe85
https://doi.org/10.1016/j.tsep.2023.101773
https://doi.org/10.1016/j.tsep.2023.101773
Publikováno v:
2022 6th International Conference on Green Energy and Applications (ICGEA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b493a208182402ba6979ec195c80500d
https://doi.org/10.1109/icgea54406.2022.9792109
https://doi.org/10.1109/icgea54406.2022.9792109
Publikováno v:
2021 IEEE International Conference on Automation/XXIV Congress of the Chilean Association of Automatic Control (ICA-ACCA).
In this work, a code is designed and developed using MATLAB software for thermodynamic and parametric analysis, different technologies for the production of non-centrifuged sugar. Additionally, a methodology is developed to calculate the energy and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06570b86d9210570bd30883d2975c2ba
https://doi.org/10.1109/icaacca51523.2021.9465329
https://doi.org/10.1109/icaacca51523.2021.9465329