Zobrazeno 1 - 5
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pro vyhledávání: '"Daniel M. Cowing"'
Publikováno v:
Fisheries and Aquaculture
Current crustacean production (~14 Mt) and value (up to USD60 billion) is significant and likely to increase further during the twenty-first century. Satisfactory management and handling of live crustaceans are important to safeguard the value, secur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b07426d23f9b800c745b5b830f779cd4
https://doi.org/10.1093/oso/9780190865627.003.0019
https://doi.org/10.1093/oso/9780190865627.003.0019
Publikováno v:
Crustacean Research. 46:17-24
The Norway lobster, Nephrops norvegicus, is a valuable and commonly exported European decapod crustacean, which experiences stress from point of capture and onward transport. Stressors such as air exposure duration (i.e. emersion period) and air temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddabefb144b305f39387a9a29fc696ea
https://doi.org/10.18353/crustacea.46.0_17
https://doi.org/10.18353/crustacea.46.0_17
The Norway lobster, Nephrops norvegicus is a valuable European decapod, particularly when sold live, although along the supply chain lobsters experience a range of extreme stressors during and immediately after capture, and onward transportation. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72cb66927b5cfd1c4c99029b91e42a82
https://doi.org/10.7287/peerj.preprints.1747v1
https://doi.org/10.7287/peerj.preprints.1747v1
Eugenol was tested for use as an anaesthetic on Nephrops norvegicus at three different concentrations (300, 600, 900 μL/L). Monitoring included the time taken to reach each sedation stage. Sedation stage was assessed by passive behaviours and reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772cd8a958bc7cb272ec2833282447dd
https://cronfa.swan.ac.uk/Record/cronfa22306
https://cronfa.swan.ac.uk/Record/cronfa22306
Autor:
Anette Ungfors, Nicola C. Dobson, Magnus L. Johnson, Daniel M. Cowing, Jane Sandell, Ewen Bell, Ralf Bublitz
This review focuses on the Norway lobster (Nephrops norvegicus) as a resource, describing how the fishery has developed from the 1960s to the present day to become one of the most economically important fisheries in Europe. In 2010, the total landing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec965f193312dcaba84678f911592bef
https://doi.org/10.1016/b978-0-12-410466-2.00007-8
https://doi.org/10.1016/b978-0-12-410466-2.00007-8