Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Daniel Lucas Lima Taveira"'
Autor:
Elias Ariel Moura, Pollyana Cardoso Chagas, Railin Rodrigues Oliveira, Daniel Lucas Lima Taveira, Maria Luiza Grigio, Wellington Farias Araújo
Publikováno v:
Acta Scientiarum: Agronomy, Vol 43, Pp e48732-e48732 (2020)
Sugar apples have attracted attention in recent years due to their medicinal and nutritional properties. However, the shelf life of sugar apples is one of the most concerning problems owing to their perishability. This work aimed to determine the ide
Externí odkaz:
https://doaj.org/article/9e6dd1c63a4449c0ade5c94a07b2d474
Autor:
Sara Thiele Moreira Sobral, Daniel Lucas Lima Taveira, Elias Ariel de Moura, Pollyana Cardoso Chagas, Railin Rodrigues de Oliveira, Wellington Farias Araújo, Edvan Alves Chagas
Publikováno v:
Australian Journal of Crop Science. :1467-1472
Sugar apple (Annona squamosa L.) is a commercially significant fruit species due to its nutritional qualities. The state of Roraima has excellent soil and climatic conditions for the cultivation of the species. However, no studies on the phenological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40708938cae789faed0255ce70777fa9
https://doi.org/10.21475/ajcs.19.13.09.p1557
https://doi.org/10.21475/ajcs.19.13.09.p1557
Autor:
Maria Luiza Grigio, Maria da Conceição Rocha de Araujo, Edvan Alves Chagas, Raphael Henrique da Silva Siqueira, Daniel Lucas Lima Taveira, Railin Rodrigues de Oliveira, Elias Ariel de Moura, Wellington Farias Araújo, Pollyana Cardoso Chagas
Publikováno v:
HortScience. 54:1345-1350
Sugar apple fruit are widely appreciated because of their flavor and functional qualities. However, the final value of the fruit varies according to its physical, physicochemical, and organoleptic qualities. The production and attributes that make up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0067c51551a4f21b5b9fe1b3c4fc56
https://doi.org/10.21273/hortsci14116-19
https://doi.org/10.21273/hortsci14116-19
Autor:
Edvan Alves Chagas, Maria Luiza Grigio, Elias Ariel de Moura, Maria Isabel Garcia Ribeiro, Wagner A. Vendrame, Maria Da Conceicao Da Rocha Araujo, Daniel Lucas Lima Taveira, Pollyana Cardoso Chagas
Publikováno v:
Crop Breeding and Applied Biotechnology v.21 n.3 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 3, Article number: e25442131, Published: 22 OCT 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 3, Article number: e25442131, Published: 22 OCT 2021
Cacari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757 mg 100 g-1 dry weight). The objective of this study was to evaluate the effects of 2,4-D a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ed756c1a53ef745e055cc92bd2ec5b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300200
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300200
