Výsledky vyhledávání - "Daniel Leeming"

The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet

Autor: Kristin Hamre, Erik-Jan Lock, J. C. Mota-Velasco, John Taylor, Luisa Vera, Herve Migaud, Jorge Del Pozo, Douglas R. Tocher, Marit Espe, Christian De Santis, Daniel Leeming, Kaja H. Skjærven

Publikováno v: Taylor, J F, Vera, L M, De Santis, C, Lock, E-J, Espe, M, Skjærven, K H, Leeming, D, Del Pozo, J, Mota-Velasco, J, Migaud, H, Hamre, K & Tocher, D R 2019, ' The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet ', Comparative Biochemistry and Physiology-Part B: Biochemistry and Molecular Biology, vol. 227, pp. 106-121 . https://doi.org/10.1016/j.cbpb.2018.10.004

The effects of low marine ingredient diets supplemented with graded levels (L1, L2, L3) of a micronutrient package (NP) on growth and metabolic responses were studied in diploid and triploid salmon parr. Diploids fed L2 showed significantly improved

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd36b76c3595533a20bb52f9409bef7
https://doi.org/10.1016/j.cbpb.2018.10.004

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Plant-based protein ingredients can successfully replace fish meal in the diet of ballan wrasse (LABRUS BERGYLTA) juveniles

Autor: Herve Migaud, Thomas Cavrois-Rogacki, Pedro Munoz Lopez, Andrew Davie, Daniel Leeming

Publikováno v: Aquaculture. 546:737419

The production of ballan wrasse is hampered by the poor growth and feeding performances and lack of robustness of the species in culture, which is often attributed to sub-optimal nutrition. The commercial marine finfish diets used in ballan wrasse ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4026a4849709124050b5655baab0d82
https://doi.org/10.1016/j.aquaculture.2021.737419

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Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salarL.)

Autor: Christoforos Metochis, Michael Clarkson, John Taylor, Herve Migaud, Douglas R. Tocher, Luisa Vera, Daniel Leeming

Publikováno v: The British Journal of Nutrition

The present study investigated nutritional programming in Atlantic salmon to improve utilisation of a vegetable-based diet. At first exogenous feeding, fry were fed either a marine-based diet (Diet Mstimulus, 80% fishmeal (FM)/4% fish oil (FO)) or a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444d9fdfd12e52efe1c1e6835550bbe1
https://doi.org/10.1017/s0007114517001842

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Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids

Autor: Herve Migaud, Douglas R. Tocher, Kristen Hamre, Daniel Leeming, Erik-Jan Lock, John Taylor, Luisa Vera

Publikováno v: Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 237

Highlights The use of plant ingredients affects the level of micronutrients in salmon feeds. Increased micronutrient supplementation reduced the prevalence of spinal deformity. Triploid salmon showed higher prevalence of malformation. In diploids, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2b0ea5a392034b1a86771e74fed2c7
https://pubmed.ncbi.nlm.nih.gov/31461683

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Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle

Autor: John Taylor, Herve Migaud, Antony Jesu Prabhu, Luisa Vera, Gro-Ingunn Hemre, Daniel Leeming, Erik-Jan Lock, Douglas R. Tocher, Marit Espe, Kristin Hamre, Kaja H. Skjærven

Publikováno v: Aquaculture. 528:735551

A full life cycle (parr to harvest) study of growth and performance was conducted in Atlantic salmon fed diets high in plant ingredients supplemented with graded levels of a nutrient premix (NP), containing selected amino acids, taurine, cholesterol,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::818beb8714e419449978efa7ac53aeac
https://doi.org/10.1016/j.aquaculture.2020.735551

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Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

Autor: Samuel A.M. Martin, Daniel Leeming, Carola E. Dehler, Pietro P. M. Iannetta, Douglas R. Tocher, C. De Santis

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0229ff24bd3761d6f049f943b67d154a

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