Výsledky vyhledávání - "Daniel Lamport"

Akademický článek

Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries

Autor: Bahram Mahmoodi Kahriz, Sarah Snuggs, Anumeha Sah, Sophie Clot, Daniel Lamport, Joseph Forrest, Agnes Helme-Guizon, Marie-Claire Wilhelm, Cindy Caldara, Camille Valentine Anin, Julia Vogt

Publikováno v: JMIR Human Factors, Vol 10, p e44993 (2023)

BackgroundNumerous mobile health apps are marketed globally, and these have specific features including physical activity tracking, motivational feedback, and recipe provision. It is important to understand which features individuals prefer and wheth

Externí odkaz: https://doaj.org/article/f4853e55dc534bef9ae2df7119b94a88

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Akademický článek

The Effect of Probiotic Bacteria on Composition and Metabolite Production of Faecal Microbiota Using In Vitro Batch Cultures

Autor: Jessica Eastwood, Saskia van Hemert, Carlos Poveda, Stephen Elmore, Claire Williams, Daniel Lamport, Gemma Walton

Publikováno v: Nutrients, Vol 15, Iss 11, p 2563 (2023)

Probiotic supplements are increasingly being used to target the gut microbiome with a view to improving cognitive and psychological function via the gut-brain axis. One possible mechanism behind the effect of probiotics is through alterations to micr

Externí odkaz: https://doaj.org/article/192bf74f854243198dc60a5d80ddf47b

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Akademický článek

Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial

Autor: Rui Nouchi, Laurie T. Butler, Daniel Lamport, Haruka Nouchi, Ryuta Kawashima

Publikováno v: Nutrients, Vol 15, Iss 2, p 431 (2023)

Background: Accumulating evidence has shown that protein-rich milk drinks can rapidly improve cognitive performance. However, the optimum doses of milk protein that are needed to improve cognitive function remain to be investigated. Objective: This s

Externí odkaz: https://doaj.org/article/f9d4e3be74ef4bcd8c1e41e4636739f4

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What Do Consumers Expect from a Health App Combining Diet and Physical Activity Advice? Preferences and Behavioural Intentions Towards Co-Created App Features from Four European Countries (Preprint)

Autor: Bahram Mahmoodi Kahriz, Sarah Snuggs, Anumeha Sah, Sophie Clot, Daniel Lamport, Joseph Forrest, Agnes Helme-Guizon, Marie-Claire Wilhelm, Cindy Caldara, Camille Anin, Julia Vogt

BACKGROUND Numerous mobile health apps are marketed globally with specific features including physical activity tracking, motivational feedback and recipe provision. It is important to understand which features individuals prefer and whether these pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb33d951d853dca12e0dcc6d75a3921c
https://doi.org/10.2196/preprints.44993

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A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries: Combining consumer science, behavioural economics, and psychology

Autor: Sarah Snuggs, Sophie Clot, Daniel Lamport, Anumeha Sah, Joseph Forrest, Agnes Helme-Guizon, Zara Iqbal, Cindy Caldara, Marie-Clare Wilhelm, Camille Anin, Julia Vogt

Background: Healthy adults are consistently falling below national and international recommendations for physical activity and dietary intake across Europe. Interventions to address behaviour change in these fields typically target clinically at-risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08f13f13985fe2d9f1b27702b8b3ef97
https://doi.org/10.31234/osf.io/pq4bs

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EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS

Autor: Daniel Lamport, Louise Dye, JoLynne D. Wightman, Clare L. Lawton

Publikováno v: Acta Horticulturae. :287-297

A small number of epidemiological studies have suggested that increased polyphenol intake over the lifespan is beneficial for cognition. The mechanisms by which polyphenols could improve cognitive function include increased cerebrovascular blood flow

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::067261db253e6cb7456bf84561fe99a4
https://doi.org/10.17660/actahortic.2014.1017.36

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Contributor contact details

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6eccb4395aab4c2278da74f71c384e4e
https://doi.org/10.1016/b978-1-84569-752-5.50023-5

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Meal Composition and Cognitive Function

Autor: Daniel Lamport, Alexa Hoyland, Louise Dye, Clare L. Lawton

Publikováno v: Handbook of Behavior, Food and Nutrition ISBN: 9780387922706

There is huge commercial and public interest in the capacity for foods to influence our psychological state, wellbeing, and cognitive function. Some dietary interventions have been leapt upon by the popular press and promoted to the consumer. The evi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e69e6a2cc1956bbb56839e05373df746
https://doi.org/10.1007/978-0-387-92271-3_36

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Macronutrients and cognitive performance

Autor: Louise Dye, N. Boyle, Alexa Hoyland, Daniel Lamport

Macronutrients have the potential to alter cognitive function by exerting effects on neuronal cell structure, neurotransmission, energy supply to the brain and metabolism. The current chapter discusses evidence for the effects of macronutrients on co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d41d299d236f23379a8e3f9f53547e6e
https://doi.org/10.1533/9780857092922.2.131

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