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pro vyhledávání: '"Daniel L. Rosenfeld"'
Autor:
Daniel L. Rosenfeld
Publikováno v:
Psychology of Human-Animal Intergroup Relations, Vol 2 (2023)
This article conceptualizes meat reduction as a masculinity threat for men and presents strategies for making men more receptive to meat reduction. Meat consumption is stereotypically associated with traditional masculinity. Compared to women, men te
Externí odkaz:
https://doaj.org/article/b745b46c9d284ebfa4f87a99a3f1b31b
Autor:
Emily A.C. Grundy, Peter Slattery, Alexander K. Saeri, Kieren Watkins, Thomas Houlden, Neil Farr, Henry Askin, Joannie Lee, Alex Mintoft-Jones, Sophia Cyna, Alyssa Dziegielewski, Romy Gelber, Amy Rowe, Maya B. Mathur, Shane Timmons, Kun Zhao, Matti Wilks, Jacob R. Peacock, Jamie Harris, Daniel L. Rosenfeld, Chris Bryant, David Moss, Michael Zorker
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100111- (2022)
Transitioning toward plant-based diets can alleviate health and sustainability challenges. However, research on interventions that influence animal-product consumption remains fragmented and inaccessible to researchers and practitioners. We conducted
Externí odkaz:
https://doaj.org/article/82ba1b668dfe4b7a874b742bd376900f
Autor:
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Publikováno v:
European Journal of Nutrition. 62:1109-1121
Autor:
Daniel L. Rosenfeld, A. Janet Tomiyama
Publikováno v:
Trends in Cognitive Sciences.
Autor:
Peyton Camp, Lila Berger, Aryn Head, Daniel L. Rosenfeld, Savannah Keiffer, Olivia Fischer, Kirsten E. Smith, Hank Rothgerber, Kristen Crable, Annika Yeske
Publikováno v:
Social Psychological and Personality Science. 13:916-926
Many meat-eaters experience cognitive dissonance when aware that their eating behaviors contradict their moral values, such as desires to protect the environment or animals from harm. One way in which people morally disengage from their behaviors—a
Autor:
Daniel L. Rosenfeld, A. Janet Tomiyama
Publikováno v:
Personality and Social Psychology Bulletin. 48:766-781
Can perceptions of impurity uniquely explain moral judgment? Or is moral judgment reducible to perceptions of harm? Whereas some perspectives posit that purity violations may drive moral judgment distinctly from harm violations, other perspectives co
Publikováno v:
Group Processes & Intergroup Relations. 25:1223-1247
Why might some meat-eaters and meat-avoiders express negative attitudes toward each other? We investigated intergroup attitudes and potential underpinnings of these attitudes across three different dietary groups—veg*ans (vegetarians and vegans), f
Autor:
A. Janet Tomiyama, Daniel L. Rosenfeld
Publikováno v:
Journal of Applied Social Psychology
The first months of 2020 rapidly threw people into a period of societal turmoil and pathogen threat with the COVID‐19 pandemic. By promoting epistemic and existential motivational processes and activating people's behavioral immune systems, this pa
Publikováno v:
Group Processes & Intergroup Relations. :136843022311537
People who eat meat generally expect vegan food to taste bad. We theorize that this expectation stems in part from the perception that veganism is symbolically threatening; devaluing vegan food may enable meat-eaters to defend in-group values and def
Autor:
A. Janet Tomiyama, Daniel L. Rosenfeld, Deepak Rajagopal, N. Stephanie Kawecki, Amy C. Rowat, Jennifer A. Jay
Publikováno v:
Trends in Food Science & Technology. 104:144-152
Background The environmental impact of meat consumption requires immediate action. Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting potential to offset the burden of livestock agriculture by providing an alte