Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Daniel L. Fletcher"'
Autor:
Petri A. Papinaho, Daniel L. Fletcher
Publikováno v:
Agricultural and Food Science, Vol 5, Iss 1 (1996)
Experiments were conducted to determine the relationships between deboning time and broiler breast meat quality, as determined by objective meat tenderness, pH, color and cooking loss. All birds were processed in a European commercial processing plan
Externí odkaz:
https://doaj.org/article/ad4fa95ca06646bd854d2ebbbf2a1200
Publikováno v:
Journal of food protection. 55(3)
Broiler chicken carcasses were obtained from a commercial processing facility, rinsed with 100 ml of sterile brain heart infusion broth and the solutions held at 3, 4, 5, 6, or 9°C for 10 d. At 0, 7, and 10 d, total plate counts (TPC) and impedimetr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daeac6ec6465e5a0bec66ca311c7f1c9
https://pubmed.ncbi.nlm.nih.gov/31071835
https://pubmed.ncbi.nlm.nih.gov/31071835
Publikováno v:
Journal of food protection. 45(9)
Processed ready-to-cook broiler carcasses were obtained from a commercial poultry processing plant on three separate occasions. The birds were identified at the plant as being either normal or as exhibiting the appearance and feel of birds exhibiting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b29ddeddbcfa4cb87f29221ddf7c3b
https://pubmed.ncbi.nlm.nih.gov/30866297
https://pubmed.ncbi.nlm.nih.gov/30866297
Autor:
Daniel L. Fletcher
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:512-516
Salmonella is a major pathogen associated with poultry food products. Over the past 20 years, pressure to reduce human illness from poultryrelated salmonellosis has resulted in intensive research activity as well as stronger regulatory standards in E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc809b13c888c1dfbe638d379ff489c
https://doi.org/10.1093/jaoac/89.2.512
https://doi.org/10.1093/jaoac/89.2.512
Autor:
A. Bruce Webster, Daniel L. Fletcher
Publikováno v:
Applied Animal Behaviour Science. 88:275-287
Approach-avoidance tests were conducted to evaluate the responses of laying hens to different gas atmospheres. Twelve hens were trained in a test apparatus consisting of a raised entry chamber connected by a descending chute to a lower chamber into w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a85771918c8ff6953d5958aea93897ad
https://doi.org/10.1016/j.applanim.2004.04.002
https://doi.org/10.1016/j.applanim.2004.04.002
Autor:
Daniel L. Fletcher, M. T. Musgrove, Deana R. Jones, Patricia A. Curtis, Julie K. Northcutt, Kenneth E. Anderson, Nelson A. Cox
Publikováno v:
Journal of Food Protection. 66:1486-1489
Sanitation standard operating procedures (SSOPs) are an integral component of process control and are often the first step in the implementation of food safety regulations. The objective of this study was to assess and compare the efficacies of sanit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b2d9f2ce66cb1ebb75d7edca827d17
https://doi.org/10.4315/0362-028x-66.8.1486
https://doi.org/10.4315/0362-028x-66.8.1486
Publikováno v:
Journal of Applied Poultry Research. 5:337-346
Rendering spent hens is an option for egg producers who find it difficult to sell aging flocks to traditional markets. Renderers, however, may have problems with feathers on hen carcasses which can make the product difficult to handle and adulterate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc8a7c6ede4f36c9edf86db15153918b
https://doi.org/10.1093/japr/5.4.337
https://doi.org/10.1093/japr/5.4.337
Publikováno v:
Journal of Applied Poultry Research. 5:191-200
The expansion in supplies of spent heavy fowl and the increasing use of broiler meat in further processed food products have reduced the market for spent laying hens to the point that these birds frequently have no value. If spent hens cannot be sold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94788ebef8371944494886c60fc6f07a
https://doi.org/10.1093/japr/5.2.191
https://doi.org/10.1093/japr/5.2.191
Publikováno v:
Journal of Food Protection. 58:1124-1128
Experiments were conducted to determine the ideal medium for detection of temperature abuse of fresh broiler chicken using impedance microbiological techniques. In three separate trials, 15 ready-to-cook broiler chicken carcasses were obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ba8825654af7e27c664f9fdef40b4c
https://doi.org/10.4315/0362-028x-58.10.1124
https://doi.org/10.4315/0362-028x-58.10.1124
Autor:
Daniel L. Fletcher
Publikováno v:
Encyclopedia of Animal Science ISBN: 9780429178061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f246b9e276a2f6d4a842f4b2a05c65dc
https://doi.org/10.1081/e-eas2-120019764
https://doi.org/10.1081/e-eas2-120019764
