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pro vyhledávání: '"Daniel L. Engeljohn"'
Publikováno v:
Foodborne Pathogens ISBN: 9783319568348
Listeria monocytogenes (Lm) is a foodborne pathogen of international public health concern. It is a leading cause of food-related hospitalization, fetal loss, and death in the United States (U.S.). Most exposures result from foods that do not undergo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d73b1db57d775dc1dd31d106b4c3a87
https://doi.org/10.1007/978-3-319-56836-2_14
https://doi.org/10.1007/978-3-319-56836-2_14
Publikováno v:
Ecology of Food and Nutrition. 38:469-490
There is increased demand for microbiologically safe foods. Ionizing energy (referred to as radiation pasteurization or irradiation) is effective in reducing the level of pathogenic organisms such as Salmonella, Trichinae, and Campylobacter which aff