Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniel Kremr"'
Publikováno v:
Química Nova, Vol 39, Iss 4, Pp 530-533 (2016)
This paper summarizes a problematic nomenclature of isomers belonging to chlorogenic acid family since its first occurrence until present. During decades, there have been a high number of articles dealing with the family. Unfortunately, researchers w
Externí odkaz:
https://doaj.org/article/659ee8d258e94515a31fec8a5e3bcea5
Publikováno v:
Journal of the Institute of Brewing. 123:105-112
Fruit spirits are typical alcoholic beverages in the Moravian region of the Czech Republic. The aim of this work was to find differences in chemical composition among volatile profiles of spirits produced from various kinds of fruits. Twenty-four sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95af4d3619acfb7b6f03133f944030da
https://doi.org/10.1002/jib.386
https://doi.org/10.1002/jib.386
Publikováno v:
International Journal of Food Engineering. 12:567-576
Two ultrasonic systems were compared with different settings for extraction of capsaicinoids (capsaicin, dihydrocapsaicin and nordihydrocapsaicin) from chili peppers. The first system was ultrasonic homogenizer using an ultrasonic probe operating at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c6b8bd3e0d1bd8a6d977587b5372f7
https://doi.org/10.1515/ijfe-2015-0347
https://doi.org/10.1515/ijfe-2015-0347
Publikováno v:
Química Nova, Vol 39, Iss 4, Pp 530-533 (2016)
Química Nova, Volume: 39, Issue: 4, Pages: 530-533, Published: MAY 2016
Química Nova v.39 n.4 2016
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 39, Issue: 4, Pages: 530-533, Published: MAY 2016
Química Nova v.39 n.4 2016
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
This paper summarizes a problematic nomenclature of isomers belonging to chlorogenic acid family since its first occurrence until present. During decades, there have been a high number of articles dealing with the family. Unfortunately, researchers w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7153fe5507bcae2c5f776d3d581f5c23
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000400530&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000400530&lng=en&tlng=en
Publikováno v:
Journal of Food Science and Technology. 53:1576-1584
Extensive traditional use of medical plants leads to research dealing with chemical composition of essential oils. The aim of this work was evaluation of quality of the essential oil and extending of the knowledge about chemical composition of essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a587187e9e2a5da6b224b3facaa15837
https://doi.org/10.1007/s13197-015-2083-x
https://doi.org/10.1007/s13197-015-2083-x
Publikováno v:
Journal of Food Composition and Analysis. 40:32-38
Pressurised hot water extraction (PHWE) was applied to chilies in order to optimise extraction yield of capsaicinoids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin, nonivamide). Determination of the optimum extraction procedure was performed by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251a36d1849be441f2e7a59f29f87779
https://doi.org/10.1016/j.jfca.2014.12.008
https://doi.org/10.1016/j.jfca.2014.12.008
In this study, an optimisation of extraction of sulphur volatile compounds (SVCs) has been performed using Central Composite Design. The conditions of the highest amount of eluated peaks and total peaks area have been treated. Factors such as coating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19c624c46cc224ad846bd5333ef00e6
https://europepmc.org/articles/PMC4554669/
https://europepmc.org/articles/PMC4554669/
