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pro vyhledávání: '"Daniel Koval"'
Autor:
Šárka Horáčková, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, Jiří Štětina
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 392-399 (2022)
In this study, two strains of Lactiplantibacillus plantarum 299v and CCDM 181 were tested for their ability to grow in milk and soy beverage, for stability during cold storage of fermented beverages, compatibility with yoghurt culture and activity ag
Externí odkaz:
https://doaj.org/article/fda4d1bb124b49489e9d0a0251316e9a
Autor:
Katsiaryna Alishevich, Kateřina Sasínová, Jan Bárta, Daniel Koval, Tereza Nešporová, Adéla Ramešová, Štěpán Marhons, Vladimír Filip, Ladislav Čurda, Monika Kumherová, Jan Kyselka
Publikováno v:
European Food Research and Technology. 248:599-611
Previously undescribed species of Limosilactobacillus fermentum isolated from wholemeal buckwheat sourdough were identified by MALDI-TOF/MS and 16S rRNA analysis. The metabolism of 6 hydroxycinnamic acids by L. fermentum 6P1, 6P2 and 7P2 strains prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7a869238850c814f589395f59118aa
https://doi.org/10.1007/s00217-021-03907-7
https://doi.org/10.1007/s00217-021-03907-7