Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniel K. Soro"'
Autor:
Assèta Kagambèga, Salifou Belem, Elizabeth A. McMillan, Lari M. Hiott, Hazem Ramadan, Daniel K. Soro, Poonam Sharma, Sushim K. Gupta, Nicolas Barro, Charlene R. Jackson, Jonathan G. Frye
Publikováno v:
Annals of Microbiology, Vol 71, Iss 1, Pp 1-8 (2021)
Abstract Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella strains isolated fro
Externí odkaz:
https://doaj.org/article/5a2a2365cf904dc59154e17b455cbaeb
Autor:
Assèta Kagambèga, Elizabeth A. McMillan, Soutongnooma C. Bouda, Lari M. Hiott, Hazem Ramadan, Daniel K. Soro, Poonam Sharma, Sushim K. Gupta, Nicolas Barro, Charlene R. Jackson, Jonathan G. Frye
Publikováno v:
Antibiotics, Vol 11, Iss 6, p 782 (2022)
The emergence of antimicrobial-resistant bacteria in developing countries increases risks to the health of both such countries’ residents and the global community due to international travel. It is consequently necessary to investigate antimicrobia
Externí odkaz:
https://doaj.org/article/cf1064e53dd747b0969da3ea1b77908c
Autor:
Jonathan G. Frye, Salifou Belem, Assèta Kagambèga, Daniel K. Soro, Nicolas Barro, Elizabeth A. McMillan, Sushim K. Gupta, Poonam Sharma, Charlene R. Jackson, Hazem Ramadan, Lari M. Hiott
Publikováno v:
Annals of Microbiology, Vol 71, Iss 1, Pp 1-8 (2021)
Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella strains isolated from importe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c86acc9696f09335e308b04d04bd4c
https://doaj.org/article/5a2a2365cf904dc59154e17b455cbaeb
https://doaj.org/article/5a2a2365cf904dc59154e17b455cbaeb
Publikováno v:
Food and Nutrition Sciences. 12:107-114
Background: Campylobacter contamination in poultry and poultry product has been reported worldwide. The present study aims to determine the prevalence of Campylobacter in poultry feces using selective enrichment Bolton broth and multiplex PCR. Method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15662e4394e908471a5a022564c22c2a
https://doi.org/10.4236/fns.2021.122009
https://doi.org/10.4236/fns.2021.122009
Autor:
Daniel K. Soro, Caroline S Bouda, Valentina Trinetta, Florent N Sama, Evariste Bako, Alexandre Thibodeau, Aïssata Wereme N’diaye, Assèta Kagambèga, Philippe Fravalo, Nicolas Barro
Publikováno v:
Food Science & Nutrition, 6(6):1601-1606
The importance of Salmonella and Campylobacter as foodborne pathogens is well recognized worldwide. Poultry and poultry products are commonly considered as the major vehicles of Salmonella and Campylobacter infection in humans. The aim of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e57d5ab2f0cb1ec380a09d8d81f0af
https://repository.publisso.de/resource/frl:6421475
https://repository.publisso.de/resource/frl:6421475
