Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Daniel Ioan Hadaruga"'
Autor:
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Foods, Vol 11, Iss 22, p 3632 (2022)
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz:
https://doaj.org/article/f5de268104e541aead3985d48f8f16f4
Autor:
Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v:
Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
Autor:
Olimpia Alina Iordănescu, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Mircea Riviş
Publikováno v:
Plants, Vol 10, Iss 8, p 1679 (2021)
Papaya fruits (Carica papaya L.) are valuable both as food, including concentrates and mixed beverages and in traditional medicine. The goal of the study was to evaluate the antioxidant activity of various parts of unripe and ripe papaya fruit from t
Externí odkaz:
https://doaj.org/article/e2a83a43a2a540309837b3597b0899bc
Autor:
O. A. Iordănescu, Alina Carmen Iuga, Nicoleta G. Hădărugă, Ionuţ Dascălu, Dina Gligor (Pane), Maria Bala, Ioan David, Gabriel Bujancă, Daniel Ioan Hadaruga
Publikováno v:
Plants
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3436b44c7270ca383af35f177df08984
https://doi.org/10.3390/plants10091957
https://doi.org/10.3390/plants10091957
Autor:
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor (Pane), Cristina L. Mitroi, Sorin M. Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 19, Iss 1, Pp 380-398 (2023)
The goal of the study was the discrimination of β-cyclodextrin (β-CD)/hazelnut (Corylus avellana L.) oil/antioxidant ternary complexes through Fourier-transform infrared spectroscopy coupled with principal component analysis (FTIR–PCA). These inn
Externí odkaz:
https://doaj.org/article/4acba694a074414799135f477cc40632
Autor:
Adina Horablaga, Alina Şibu (Ciobanu), Corina Iuliana Megyesi, Dina Gligor (Pane), Gabriel Stelian Bujancă, Ariana Bianca Velciov, Florica Emilia Morariu, Daniel Ioan Hădărugă, Corina Dana Mişcă, Nicoleta Gabriela Hădărugă
Publikováno v:
Plants, Vol 12, Iss 12, p 2352 (2023)
This is the first study on the modeling of the controlled release of the estimated antioxidants (flavonoids or flavonolignans) from β-cyclodextrin (β-CD)/hydrophilic vegetable extract complexes and the modeling of transdermal pharmaceutical formula
Externí odkaz:
https://doaj.org/article/55359e589c2a4ab2862d25ed98361586