Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Daniel I. Onwude"'
Autor:
Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel I. Onwude, Zhiguo Li, Umezuruike Linus Opara
Publikováno v:
Foods, Vol 10, Iss 4, p 869 (2021)
Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass tra
Externí odkaz:
https://doaj.org/article/40055de46b404a4aab818bec95cb63cc
Autor:
Kamran Iranshahi, Donato Rubinetti, Daniel I. Onwude, Marios Psarianos, Oliver K. Schlüter, Thijs Defraeye
Publikováno v:
Energy Conversion and Management, 279
Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food waste. Existing drying methods are either energy-intensive or lead to a significant reduction in product quality. Electrohydrodynamic (EHD) drying is an en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbc9ef8fd3a4d8c9656a85ef73438d21
https://hdl.handle.net/20.500.11850/600793
https://hdl.handle.net/20.500.11850/600793
Publikováno v:
International Food Research Journal. 29:416-432
The most essential process of Acanthus ilicifolius L. tea production is drying. The current convective drying method (e.g., hot-air drying) of producing dried A. ilicifolius is inadequate due to its high energy consumption and long drying time, thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086d387eb5af96c17dbbcb11be5048b5
https://doi.org/10.47836/ifrj.29.2.19
https://doi.org/10.47836/ifrj.29.2.19
Publikováno v:
Food and Bioproducts Processing, 131
Electrohydrodynamic drying (EHDD) is an energy-efficient and non-thermal technique for dehydrating heat-sensitive biological materials, like fruits, vegetables, or medicinal plants. Although this method has been studied for more than three decades, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5903bae136e317188f10e49d4278ba7
https://doi.org/10.1016/j.fbp.2021.11.009
https://doi.org/10.1016/j.fbp.2021.11.009
Autor:
Alex Martynenko, Daniel I. Onwude, Thijs Defraeye, Donato Rubinetti, Seraina Schudel, Jörg Schemminger, Kamran Iranshahi
Publikováno v:
Food and Bioproducts Processing, 131
Drying processes reduce the amount of available essential nutrients in dried plant-based foods to a large extent compared to fresh produce. This reduction is much larger than the differences in the final quality of products dried using various proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb83919b8a2b78fe55637a30ca58f82
https://doi.org/10.1016/j.fbp.2021.11.005
https://doi.org/10.1016/j.fbp.2021.11.005
Autor:
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Daniel I. Onwude
Publikováno v:
Food Engineering Reviews.
Grain drying is a vital operation in preparing finished grain products such as flour, drinks, confectioneries and infant food. The grain drying kinetics is governed by the heat and mass transfer process between the grain and the environment. Incomple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facff938cd9443228740d76c403523f8
https://doi.org/10.1007/s12393-023-09333-7
https://doi.org/10.1007/s12393-023-09333-7
Autor:
Daniel I. Onwude, Norhashila Hashim, Mohamad Firdza Mohamad Shukery, Hazreen Haizi Harith, Nurazwin Zulkifli
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3266-3276
BACKGROUND Evaluation of the quality properties of papaya becomes essential due to the acceleration of the fruit shelf-life senescence and the deterioration factor of the expected postharvest operations. In this study, the colour features in RGB, nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fcf0211e220c06c850b13134f3c5ff
https://doi.org/10.1002/jsfa.11669
https://doi.org/10.1002/jsfa.11669
An in-silico proof-of-concept of electrohydrodynamic air amplifier for low-energy airflow generation
Publikováno v:
Journal of Cleaner Production, 398
Electrohydrodynamic (EHD) technology generates airflow without moving parts, making it a reliable solution for various low-energy applications. EHD-based airflow devices enhance airflow patterns, resulting in significant energy savings in air-moving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a76e910a643467d5a50fe91ab974d5
https://doi.org/10.31224/2436
https://doi.org/10.31224/2436
Autor:
Paul J.R. Cronje, Daniel I. Onwude, René M. Rossi, Tarl M. Berry, Seraina Schudel, Andreas Bühlmann, Chandrima Shrivastava, Thijs Defraeye, Pieter Verboven
Publikováno v:
Trends in Food Science & Technology. 109:245-258
Digital twins have advanced fast in various industries, but are just emerging in postharvest supply chains. A digital twin is a virtual representation of a certain product, such as fresh horticultural produce. This twin is linked to the real-world pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ba7f8ea4c858f6cbf328712ad84799
https://doi.org/10.1016/j.tifs.2021.01.025
https://doi.org/10.1016/j.tifs.2021.01.025