State-of-the-art on the Dehydration and Drying of Cucurbita Species

Autor: Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 1-14 (2024)

Cucurbita species (pumpkin, squash or gourd) are native to North America and are cultivated for several thousand years. They are used as food and feed, but also in personal care, folk medicine as anthelmintic, art and festivals such as Halloween. Thi

Externí odkaz: https://doaj.org/article/b73d554f0bf24b71bd3c5df2efe14d3f

Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach

Autor: Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, Virgil Păunescu, Lavinia P. Drăghia, Gabriel S. Bujancă, Cosmina A. Chirilă, Daniel I. Hădărugă, Loredana Văduva, Nicoleta G. Hădărugă, Ioan Petroman

Publikováno v: Foods, Vol 10, Iss 2, p 242 (2021)

Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas

Externí odkaz: https://doaj.org/article/cc7063bc8b594f8589e99f754eca17cd

Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

Autor: Gabriela Popescu, Isidora Radulov, Olimpia A. Iordănescu, Manuela D. Orboi, Laura Rădulescu, Mărioara Drugă, Gabriel S. Bujancă, Ioan David, Daniel I. Hădărugă, Christine A. Lucan (Banciu), Nicoleta G. Hădărugă, Mircea Riviş

Publikováno v: Applied Sciences, Vol 10, Iss 18, p 6518 (2020)

(1) Background: The water content and the way of bonding in the food matrices, including bread, can be easily and simply evaluated by Karl Fischer titration (KFT). The goal was to identify the main KFT parameters that influence the similarity/dissimi

Externí odkaz: https://doaj.org/article/1433842550264698ab839f5b3a7bbe90

An ecological treatment method for ifosfamide contaminated waste water resulting from oncological therapy

Autor: Ro , Făgăraș, Romania\\', Valentin Ordodi, Vasile Pode, Virgil Paunescu, Alina Gabriela Dumitrel, Pharmacy 'V. Babeș' Timișoara, Eftimie Murgu Square Ro , Timișoara, Romania\\', Șerban Negru, Ana-Maria Pană, Daniel I. Hădărugă, Anamaria Todea, Andra Tămaș

Publikováno v: Studia Universitatis Babeș-Bolyai Chemia. 65:267-277

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::894645bf8dcd9bc1b1b048c899b58c68
https://doi.org/10.24193/subbchem.2020.1.21

Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

Autor: Laura Rădulescu, Christine A. Lucan, Ioan David, Manuela Dora Orboi, Isidora Radulov, Gabriela Popescu, Nicoleta G. Hădărugă, Mărioara Drugă, Daniel I. Hădărugă, Gabriel Bujancă, O. A. Iordănescu, Mircea Riviş

Publikováno v: Applied Sciences
Volume 10
Issue 18
Applied Sciences, Vol 10, Iss 6518, p 6518 (2020)

(1) Background: The water content and the way of bonding in the food matrices, including bread, can be easily and simply evaluated by Karl Fischer titration (KFT). The goal was to identify the main KFT parameters that influence the similarity/dissimi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bbee830e87f5a986e107ef92fd70aa