Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Daniel I. Chiciudean"'
Autor:
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mureșan, Alina Zaharia, Gabriela O. Chiciudean
Publikováno v:
Administrative Sciences, Vol 14, Iss 1, p 21 (2024)
The hospitality industry has taken advantage of consumers’ increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania,
Externí odkaz:
https://doaj.org/article/924a7c22bf3c46bcb7a8968b80b37eae
Autor:
Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras
Publikováno v:
Foods, Vol 11, Iss 15, p 2275 (2022)
Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related
Externí odkaz:
https://doaj.org/article/5c1d390ac1ce4e51843bb7e3c0f990ff
Autor:
Anca Monica Brata, Daniel I. Chiciudean, Vlad Dumitru Brata, Dorin Popa, Gabriela O. Chiciudean, Iulia C. Muresan
Publikováno v:
Foods, Vol 11, Iss 8, p 1110 (2022)
Wine, one of the world’s oldest and most popular beverages, has a distinct variety matching a diverse base of consumers worldwide. The study was conducted in two counties of Romania in order to identify consumers’ perception towards wine consumpt
Externí odkaz:
https://doaj.org/article/67fbcd2c42024158b6d96c8630813226
Autor:
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publikováno v:
Foods, Vol 10, Iss 11, p 2712 (2021)
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many parti
Externí odkaz:
https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a
Autor:
Andra Poruțiu, Olivia Paula Tirpe, Camelia Oroian, Valentin C. Mihai, Gabriela O. Chiciudean, Daniel I. Chiciudean, Crina Poruțiu
Publikováno v:
Societies, Vol 11, Iss 3, p 92 (2021)
Consumer behavior plays an important role in establishing the marketing strategies of a tourism destination. Analysis of traveling motivation offers valuable information regarding the characteristics and trends of tourism demand. In this context, the
Externí odkaz:
https://doaj.org/article/f92b31a62fc246e2bd8c2992f98bdb0e
Autor:
Gabriela O. Chiciudean, Rezhen Harun, Marioara Ilea, Daniel I. Chiciudean, Felix H. Arion, Garofita Ilies, Iulia C. Muresan
Publikováno v:
Agronomy, Vol 9, Iss 3, p 145 (2019)
Organic farming has become an important alternative to conventional farming, mostly because of environmental sustainability issues, and has long-term positive benefits over soil, water, air and climate change, biodiversity, prohibiting the use of gen
Externí odkaz:
https://doaj.org/article/52a1e99af7c047a0b30785565f356a3d
Autor:
Gabriela O. Chiciudean, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Camelia F. Oroian, Iulia C. Muresan
Publikováno v:
Energies, Vol 11, Iss 9, p 2225 (2018)
In the favorable context of a potential increase in the use of renewable energy sources in Romania, a research was conducted among the rural population in the North-West region of development in order to analyze public perception regarding this alter
Externí odkaz:
https://doaj.org/article/f37f540d2bde45d38b4f0473bf8d119f
Autor:
IULIA, C. MURESAN1, DIANA, E. DUMITRAS1, GAROFITA, L. ILIES1, DANIEL, I. CHICIUDEAN1, ANDRA, R. PORUTIU1, REZHEN, HARUN2, GABRIELA, O. CHICIUDEAN1 gabriela.chiciudean@usamvcluj.ro
Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2019, Vol. 21 Issue 1, p58-62. 5p.