Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Daniel I. Chan-Matú"'
Autor:
Kenia C. Canché-López, Víctor M. Toledo-López, María de Lourdes Vargas y Vargas, Daniel I. Chan-Matú, Tomás J. Madera-Santana
Publikováno v:
Journal of Food Measurement and Characterization. 17:2233-2246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a91007552ce3a556393c539d4e59b71
https://doi.org/10.1007/s11694-022-01784-6
https://doi.org/10.1007/s11694-022-01784-6
Autor:
María de Lourdes Vargas y Vargas, Armida Rodríguez-Félix, Daniel I. Chan-Matú, Tomás J. Madera-Santana, Víctor Toledo-López, Susana Rincón-Arriaga
Publikováno v:
Journal of Food Measurement and Characterization. 15:4813-4824
The addition of bioactive components, especially antioxidants, and plasticizers are good strategies to improve the properties of edible films. This study aimed to evaluate the effect of adding Moringa oleifera ethanolic extract (MEE) and glycerol (G)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f49ffd8798c3ba2e84fcf133052a9c
https://doi.org/10.1007/s11694-021-01055-w
https://doi.org/10.1007/s11694-021-01055-w