Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniel HAILEGIORGIS"'
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 344-352 (2011)
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for yield and yield related traits. The Unweighted Pair Group Method using Arithmetic Averages (UPGMA) technique was used for the analysis. The genotypes w
Externí odkaz:
https://doaj.org/article/cdea1538a7a84ee59bc5c60934468290
Publikováno v:
Journal of Crop Science and Biotechnology. 25:325-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46a271385490bba8c96f522b6000f6c
https://doi.org/10.1007/s12892-021-00134-0
https://doi.org/10.1007/s12892-021-00134-0
Publikováno v:
American Journal of Plant Sciences. 11:137-147
This paper attempts to evaluate the banding patterns of non-gluten protein isolates from the grain of durum wheat varieties. Under reduced condition, polyacrylamide-gel electrophoresis has revealed a number of different sized albumin and globulin pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0846afebcf045dd66d0ba78891f3ddd6
https://doi.org/10.4236/ajps.2020.112011
https://doi.org/10.4236/ajps.2020.112011
Publikováno v:
Korean Journal of Medicinal Crop Science. 27:108-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a7aac99785b0bd5ff7dd42b2025232
https://doi.org/10.7783/kjmcs.2019.27.2.108
https://doi.org/10.7783/kjmcs.2019.27.2.108
Publikováno v:
Journal of Crop Science and Biotechnology. 20:287-293
The objective of this study was to determine gliadin allele compositions of 20 improved Ethiopian durum wheat varieties using acid-polyacrylamide gel electrophoresis (A-PAGE). Each block of co-dominantly inherited polypeptides encoded by gliadin loci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2778e946f42b7feed896e558881d1c78
https://doi.org/10.1007/s12892-017-0106-0
https://doi.org/10.1007/s12892-017-0106-0
Publikováno v:
Journal of Crop Science and Biotechnology. 20:387-392
Gluten protein determines the processing quality of both durum wheat and bread wheat. The glutenin subunits compositions and associated quality traits of 20 Ethiopian durum wheat varieties were systematically analyzed using SDS-PAGE and Payne numbers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7840e64f9f9693f5ca828b06bff3b09f
https://doi.org/10.1007/s12892-017-0086-0
https://doi.org/10.1007/s12892-017-0086-0
Publikováno v:
Journal of Central European Agriculture
Volume 12
Issue 2
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 344-352 (2011)
Volume 12
Issue 2
Journal of Central European Agriculture, Vol 12, Iss 2, Pp 344-352 (2011)
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for yield and yield related traits. The Unweighted Pair Group Method using Arithmetic Averages (UPGMA) technique was used for the analysis. The genotypes w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9001502cadf29bd0a03606357b65e939
https://hrcak.srce.hr/74071
https://hrcak.srce.hr/74071