Výsledky vyhledávání - "Daniel Goujot"

A versatile simulator for defrosting, convective and boiling drying during hot air frying process

Autor: Philippe Bohuon, Francis Courtois, Daniel Goujot, Têko Gouyo

Publikováno v: International Multidisciplinary Modeling & Simulation Multiconference
International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland

International audience; A versatile simulator takes into account four major stages: defrosting, warm-up, and convective and boiling drying. This dynamic model considers that a frozen prefried french fries has three compartments: a central compartment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd76066c565588b6408135f1c52e68e
https://hal.inrae.fr/hal-03320803/document

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A stoichio-kinetic model for a DPPH∙ -ferulic acid reaction

Autor: Daniel Goujot, Marie-Elisabeth Cuvelier, Paola Soto, Francis Courtois

Publikováno v: Talanta. 196:284-292

Estimates of the activity of antioxidants in the literature often appear inconsistent. In the specific case of the DPPH ∙ test, the diversity of measurements may arise from variations in the protocols followed. This paper proposes an unbiased metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64e2e74be5904a0d6ba52ed2c57daa15
https://doi.org/10.1016/j.talanta.2018.12.056

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Multi-response optimization of drying process parameters for Laurus Nobilis

Autor: Mohamed Aymen El Cafsi, Ahlem Soltani, Hedi Romdhana, Daniel Goujot, Soufien Azzouz

Publikováno v: Journal of Applied Research on Medicinal and Aromatic Plants
Journal of Applied Research on Medicinal and Aromatic Plants, Elsevier, 2021, 22, pp.100302. ⟨10.1016/j.jarmap.2021.100302⟩

International audience; The Response Surface Methodology (RSM) was used to optimize the air drying of bay leaves (Laurus nobilis). The study focused on different values for the following parameters: temperature, relative humidity and drying air veloc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec86e7582b2852f29b5266298c652e5d
https://hal.inrae.fr/hal-03320719

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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries

Autor: Têko Gouyo, Daniel Goujot, Philippe Bohuon, Francis Courtois

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩
Journal of Food Engineering, 2021, 305, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩

International audience; This paper develops a model for hot-air frying of frozen pre-fried french fries. A dynamic threecompartment model including heat and vapour transfer was developed. The model takes into account four major stages: defrosting, wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1d0eba3722e92570b636006fb4646c
https://doi.org/10.1016/j.jfoodeng.2021.110587

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Toward a simple, generic, and rapid simulation of the drying of solid foods

Autor: Emmanuel Bernuau, Hedi Romdhana, Francis Courtois, Daniel Goujot

Publikováno v: Drying Technology
Drying Technology, Taylor & Francis, 2019, 37 (16), pp.2025-2033. ⟨10.1080/07373937.2018.1532438⟩

International audience; In order to simulate the drying of foods, calculations based on finite differences, elements, or volumes are extremely time-consuming, particularly when embedded in an optimization procedure. Such models, involving coupled hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4d74e454b58728410edf6bfb38682d
https://hal.inrae.fr/hal-02965199

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A stoichio-kinetic model for a DPPH

Autor: Daniel, Goujot, Marie-Elisabeth, Cuvelier, Paola, Soto, Francis, Courtois

Publikováno v: Talanta. 196

Estimates of the activity of antioxidants in the literature often appear inconsistent. In the specific case of the DPPH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a8dcafe1d6a782257303f4254e5eaeaa
https://pubmed.ncbi.nlm.nih.gov/30683365

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Toward a generic approach to build up air drying models

Autor: Hedi Romdhana, Daniel Goujot, Francis Courtois, Charlène Lambert

Publikováno v: Drying Technology
Drying Technology, Taylor & Francis, 2016, 34 (3), pp.346-359. ⟨10.1080/07373937.2015.1054510⟩

Few versatile software programs allowing for the precise simulation of drying processes in a whole industrial plant are available. This work was done during the creation of a generic convective drying simulator for food solid particle in ProSimPlus,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1195c8416b016d2e0476a817e270d088
https://doi.org/10.1080/07373937.2015.1054510

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Comparison and Discussion of Experimental Strategies to Improve Parameter Identification of a Drying Model

Autor: Daniel Goujot, Francis Courtois

Publikováno v: Drying Technology
Drying Technology, Taylor & Francis, 2015, 33 (8), pp.896-906. ⟨10.1080/07373937.2014.997880⟩

Owner: francisAdded to JabRef: 2014.12.10; The identification of model parameters for food processes is both an experimental and numerical challenge. The optimal design of experiments aims to enhance the experimental strategy necessary to achieve the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484b559808b0fd4a54d0c383f6381e17
https://doi.org/10.1080/07373937.2014.997880

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Model reduction technique for faster simulation of drying of spherical solid foods

Autor: Francis Courtois, Charlène Lambert, Daniel Goujot, Hedi Romdhana

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2016, 170, pp.125-135. ⟨10.1016/j.jfoodeng.2015.09.021⟩

To simulate drying of foods, the classical calculation based on finite differences, elements or volumes are quite time consuming, which may be an issue in an optimisation procedure where hundreds or thousands of simulations are necessary. A model wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca748e5fe7982b8bd89b8a7099848ca
https://hal.archives-ouvertes.fr/hal-01531605

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Construction d'une Toolbox Matlab pour la planification expérimentale séquentielle de procédés : deux exemples applicatifs en bio et alimentaire

Autor: Daniel Goujot, Coline Loustaunau, Xuan-Mi MEYER, Francis Courtois

Publikováno v: Planification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire.
Planification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire., Jun 2014, Lyon, France. 38 p
Planification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire., Lyon, FRA, 2014-06-03-2014-06-03
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1 Utility and application of optimal design2 Results of intuitive strategy3 Results of optimal strategy4 Discrimination pour production de Thiolutine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73a4eb04ce6775bcc082be2bd3d5889a
https://hal.archives-ouvertes.fr/hal-01186902

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