Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Daniel González-Mañán"'
Autor:
Rodrigo Valenzuela, Alejandra Espinosa, Daniel González-Mañán, Amanda D'Espessailles, Virginia Fernández, Luis A Videla, Gladys Tapia
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e46400 (2012)
Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with several physiological functions, suggesting that their administration may prevent non transmissible chronic diseases. Therefore, we investigate whether dietary n-3
Externí odkaz:
https://doaj.org/article/85c719cfd0ce443e8d51c107f2c2203a
Autor:
Camila G. Dossi, Daniel González-Mañán, Gladys Tapia, Luis A. Videla, David Silva, Nalda Romero
Publikováno v:
Food & Function. 9:4847-4857
Ischemia-reperfusion (IR) is a deleterious condition associated with liver transplantation or resection that involves pro-oxidant and pro-inflammatory mechanisms. Considering that Rosa Mosqueta (RM) oil composition is rich in protective components su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9d95c893b8a30dcf96e0aafaae468b
https://doi.org/10.1039/c8fo00969d
https://doi.org/10.1039/c8fo00969d
Autor:
Amanda D'Espessailles, Daniel González-Mañán, Ruth Sepúlveda, Manuel de Miguel, Gladys Tapia, Cynthia Cadagan, Nevenka Juretić, Daniela B. Vera
Publikováno v:
Nutrition. 85:111139
The aim of this study was to evaluate the effect of the dietary supplementation of an alpha- and gamma-tocopherol mixture (1:5 ratio) in the adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers induced by consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc7c9e222a4cf619afcec0d8269e0bb
https://doi.org/10.1016/j.nut.2021.111139
https://doi.org/10.1016/j.nut.2021.111139
Autor:
Daniel González-Mañán, Manuel de Miguel, Nalda Romero, David Silva, Camila G. Dossi, Paulina Pettinelli, Gladys Tapia
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 53
The aim of this study was to evaluate the contribution of tocopherols present in Rosa mosqueta oil (RM) in the prevention of high-fat diet (HFD)-induced alterations.Male C57 BL/6 J mice (n = 9/group) were fed for 12 wk and divided into four groups: c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e5663c805d734f810a05dec8eb7579
https://pubmed.ncbi.nlm.nih.gov/29625348
https://pubmed.ncbi.nlm.nih.gov/29625348
Autor:
Patricio Moya Muñoz, Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera, Luis A. Videla, Alicia Corbari, Daniel González-Mañán, Francisca Echeverría, Nalda Romero, Paola Illesca, María Catalina Hernandez-Rodas, Alejandra Espinosa
Publikováno v:
Molecular nutritionfood research. 61(12)
cope : Non alcoholic fatty liver disease (NAFLD) is the most common cause of liver disease, for which there is no validated drug therapy at present time. In this respect, the polyunsaturated fatty acid docosahexaenoic acid (C22:6 n-3, DHA) modulate l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d15bdc3925b88cb9d5141639e95ee4
https://pubmed.ncbi.nlm.nih.gov/28940752
https://pubmed.ncbi.nlm.nih.gov/28940752
Autor:
Daniel González-Mañán, Camila G. Dossi, Rodrigo A. Mancilla, David Silva, Cynthia Cadagan, Alejandra Espinosa, Gladys Tapia, Marcela San Martín
Publikováno v:
Foodfunction. 8(2)
Rosa mosqueta (RM) oil is rich in α-linolenic acid (ALA) - a precursor of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), and it has a high antioxidant activity due to its abundant content of tocopherols. Additionally, it has been observed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a5efee783b26b88e113fed936525a4
https://pubmed.ncbi.nlm.nih.gov/28128380
https://pubmed.ncbi.nlm.nih.gov/28128380
Autor:
Camila G. Dossi, Rodrigo A. Mancilla, Amanda D'Espessailles, Daniel González-Mañán, Gladys Tapia, Marcela San Martín
Publikováno v:
The Journal of nutrition. 147(4)
Background: Rosa mosqueta (RM) oil is characterized by high concentrations of antioxidants and α-linolenic acid (ALA; 18:3n-3). We have previously demonstrated in male C57BL/6J mice that RM decreases hepatic steatosis, a condition strongly associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8e903fa064bcd3b15a43350394836a
https://pubmed.ncbi.nlm.nih.gov/28298541
https://pubmed.ncbi.nlm.nih.gov/28298541
Autor:
Alejandra Espinosa, Gladys Tapia, Amanda D'Espessailles, Daniel González-Mañán, Camila G. Dossi
Publikováno v:
Foodfunction. 6(9)
The effects of dietary Rosa mosqueta (RM, Rosa rubiginosa) oil, rich in α-linolenic acid, in the prevention of liver steatosis were studied in mice fed a high fat diet (HFD). C57BL/6j mice were fed either a control diet or HFD with or without RM oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a8584769d9c51256e37d13ec179024
https://pubmed.ncbi.nlm.nih.gov/26218006
https://pubmed.ncbi.nlm.nih.gov/26218006
Autor:
Ramón Sotomayor-Zárate, Daniel González-Mañán, Sofia Olguin, Luisa A Ramírez, Marcelo Guerra, Gonzalo Cruz, Valery Ambrosetti, Aldo Reyes, Daniela Alvarez, Daniela Fernandois
Publikováno v:
Endocrine. 53(1)
Maternal obesity during pregnancy has been related with several pathological states in offspring. However, the impact of maternal obesity on reproductive system on the progeny is beginning to be elucidated. In this work, we characterize the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcc7f20482622013c2c8e2f8a22fa7d
https://pubmed.ncbi.nlm.nih.gov/26767652
https://pubmed.ncbi.nlm.nih.gov/26767652
Publikováno v:
Free Radical Biology and Medicine. 108:S23
Introduction Rosa mosqueta oil (RM) is high in alpha-linolenic acid (ALA) and tocopherols (α-, γ-), which have anti-inflammatory, antioxidant and insulin sensitizing properties, thus preventing the high-fat diet (HFD)-induced damage in mice. Object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7dd766e866f59cae9c2dcddf3553a1
https://doi.org/10.1016/j.freeradbiomed.2017.04.102
https://doi.org/10.1016/j.freeradbiomed.2017.04.102