Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniel Fernández-Vázquez"'
Autor:
Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Publikováno v:
IVES Technical Reviews (2022)
L'utilisation de l'acide fumarique (E297) à une dose maximale de 0,6 g/L pour inhiber la fermentation malolactique des vins a été récemment approuvée par l'Organisation Internationale de la Vigne et du Vin (OIV) et par l'Union Européenne (UE).
Externí odkaz:
https://doaj.org/article/47b5cad6e9b7422d99cfbe3a28a9d301
Autor:
Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
This work aims to develop a new enzymatic method for analysing fumaric acid in wines. Fumaric acid is a very effective lactic acid bacteria inhibitor that is widely used in the food industry as an additive (E297). Using it to inhibit malolactic ferme
Externí odkaz:
https://doaj.org/article/33e1a650ad3f4c1fa04f5379eb2f4362
Autor:
Albert Bordons, Fernando Zamora, Nicolas Rozès, Joan Miquel Canals, Cristina Reguant, Daniel Fernández-Vázquez
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
This work aims to develop a new enzymatic method for analysing fumaric acid in wines. Fumaric acid is a very effective lactic acid bacteria inhibitor that is widely used in the food industry as an additive (E297). Using it to inhibit malolactic ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e776b0d0d0ffa9edf08a62605fd95c
https://doi.org/10.20870/oeno-one.2021.55.3.4825
https://doi.org/10.20870/oeno-one.2021.55.3.4825