Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Daniel E. Urcuyo"'
Autor:
E. Mitchell Seymour, Sara M. Warber, Ara Kirakosyan, Kathleen R. Noon, Brenda Gillespie, Virginia E. Uhley, Jenna Wunder, Daniel E. Urcuyo, Peter B. Kaufman, Steven F. Bolling
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 509-516 (2014)
Anthocyanin-rich tart cherries may impart health benefits for oxidative stress and inflammation. Anthocyanin (ACN) pharmacokinetic studies often sample plasma and urine within hours of ingestion; these approaches do not reveal enterohepatic metabolit
Externí odkaz:
https://doaj.org/article/f1abd5cb850143c5bd3107c20acdf0d2
Autor:
Brenda W. Gillespie, Jenna Wunder, Ara Kirakosyan, Peter B. Kaufman, E. Mitchell Seymour, Kathleen R. Noon, Daniel E. Urcuyo, Sara Warber, Steven F. Bolling, Virginia Uhley
Publikováno v:
Journal of Functional Foods, Vol 11, Iss, Pp 509-516 (2014)
Anthocyanin-rich tart cherries may impart health benefits for oxidative stress and inflammation. Anthocyanin (ACN) pharmacokinetic studies often sample plasma and urine within hours of ingestion; these approaches do not reveal enterohepatic metabolit
Autor:
E. Mitchell Seymour, Michael G Kondoleon, Ignasia I. Tanone, Sarah K. Lewis, Steven F. Bolling, Ara Kirakosyan, Daniel E. Urcuyo-Llanes, Peter B. Kaufman
Publikováno v:
Journal of Medicinal Food. 14:1511-1518
Metabolic syndrome can precede the development of type 2 diabetes and cardiovascular disease and includes phenotypes such as obesity, systemic inflammation, insulin resistance, and hyperlipidemia. A recent epidemiological study indicated that blueber
Autor:
Kathleen R. Noon, Sara L. Warber, Peter B. Kaufman, Daniel E. Urcuyo Llanes, E. Mitchell Seymour, Steven F. Bolling, Ara Kirakosyan
Publikováno v:
Food Chemistry. 122:78-83
Tart cherry produces various kinds of polyphenolics in its fruits that include cyanidin derivatives (mostly cyanidin 3-glucosylrutinoside, cyanidin 3-rutinoside, cyanidin sophoroside), peonidin 3-glucoside; kaempferol, quercetin, and isorhamnetin and
Autor:
Sarah K. Lewis, Daniel E. Urcuyo-Llanes, Peter B. Kaufman, Ara Kirakosyan, Ignasia I. Tanone, Steven F. Bolling, E.M. Seymour
Publikováno v:
Journal of Medicinal Food. 12:935-942
Obesity, systemic inflammation, and hyperlipidemia are among the components of metabolic syndrome, a spectrum of phenotypes that can precede the development of type 2 diabetes and cardiovascular disease. Animal studies show that intake of anthocyanin
Autor:
Steven F. Bolling, E.M. Seymour, Daniel E. Urcuyo-Llanes, Peter B. Kaufman, A. Kirakosyan, Andrew A.M. Singer
Publikováno v:
Acta Horticulturae. :215-220
Publikováno v:
Food Chemistry. 115:20-25
The levels of anthocyanins and other flavonoids, as well as melatonin, in various tart cherry products (frozen and dried cherries, powders from individually quick frozen (IQF) cherry and juice concentrate) from two tart cherry cultivars, ‘Montmoren
Publikováno v:
The FASEB Journal. 24
Autor:
Daniel E. Urcuyo-Llanes, Sarah K. Lewis, Mitchell Seymour, Maurice R. Bennink, Steven F. Bolling, Ignasia I. Tanone
Publikováno v:
The FASEB Journal. 23
Autor:
Andrew A.M. Singer, E. Mitchell Seymour, Steven F. Bolling, Daniel E. Urcuyo-Llanes, Peter B. Kaufman, Ara Kirakosyan
Publikováno v:
Journal of medicinal food. 11(2)
Elevated plasma lipids, glucose, insulin, and fatty liver are among components of metabolic syndrome, a phenotypic pattern that typically precedes the development of Type 2 diabetes. Animal studies show that intake of anthocyanins reduces hyperlipide