Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Daniel E. Rico"'
Autor:
Ezequiel Jorge-Smeding, Alexis Ruiz-González, Yue Hei Leung, Ana Inés Trujillo, Ana Laura Astessiano, Daniel R. Ouellet, Hélène Lapierre, Daniel E. Rico, Ákos Kenéz
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Increasing dietary Met, Lys, and His supply without increasing the dietary protein content was reported to partially alleviate the productive and physiological impact of heat stress. Nevertheless, the metabolic pathways involved are yet to be identif
Externí odkaz:
https://doaj.org/article/0d5cd21f5b554b70a7b796b8137c6afd
Autor:
Daniel E. Rico, Ali Razzaghi
Publikováno v:
Animal, Vol 17, Iss 4, Pp 100735- (2023)
A wide range of nutritional and non-nutritional factors influence milk fat synthesis and explain the large variation observed in dairy herds. The capacity of the animal to synthesize milk fat will largely depend on the availability of substrates for
Externí odkaz:
https://doaj.org/article/4f105d75663e40f2b5e002fff95949a8
Autor:
Julian Franco-Lopez, Melissa Duplessis, An Bui, Coralie Reymond, William Poisson, Lya Blais, Jasmine Chong, Rachel Gervais, Daniel E. Rico, Roger I. Cue, Christiane L. Girard, Jennifer Ronholm
Publikováno v:
mSystems, Vol 5, Iss 2 (2020)
ABSTRACT Vitamin B12 is synthesized by prokaryotes in the rumens of dairy cows—and this has implications in human nutrition since humans rely on consumption of dairy products for vitamin B12 acquisition. However, the concentration of vitamin B12 in
Externí odkaz:
https://doaj.org/article/6d210c2ae2364d619c380ad3dfce73ce
Autor:
Jorge Eduardo Rico, Eveline C. Sandri, Andrea Celemín Sarmiento, Janie Lévesque, Ákos Kenéz, Daniel E. Rico
Publikováno v:
Metabolites, Vol 11, Iss 10, p 711 (2021)
Bovine milk is a significant source of sphingolipids, dietary compounds that can exert anti-inflammatory actions, and which can modulate the host’s microbiome. Because sphingolipid synthesis can be modified by diet, we hypothesized that dietary con
Externí odkaz:
https://doaj.org/article/8a9005e8f02f4c3990c77769a6df20b4
Publikováno v:
Journal of Dairy Research. :1-8
Our objective was to study the effect of increasing postruminal supply of linseed oil (L-oil), as a source of cis-9, cis-12, cis-15 18:3, on milk fatty acid profile and to assess the resulting impact on the development of volatile degradation product
Publikováno v:
Journal of Dairy Research. :1-6
Triacylglycerols (TAG) are the primary sources of preformed fatty acids (FA) for lipid synthesis in the mammary gland. However, polyunsaturated FA escaping ruminal biohydrogenation are selectively incorporated into cholesterol esters (CE) and phospho
Autor:
Janie Lévesque, Stéphanie Dion, Daniel E. Rico, Marie-Ève Brassard, Rachel Gervais, P. Yvan Chouinard
Publikováno v:
The Journal of dairy research.
We compared the potential of dietary lipid supplements of different fatty acid compositions to affect milk performance when early lactation dairy goats were fed a high-concentrate diet. Thirty Alpine goats at 23 ± 5 d in milk were allocated to 1 of
Autor:
Ali Razzaghi, Daniel E. Rico
Publikováno v:
animal. 17:100735