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Publikováno v:
Journal of Chemical Education. 89:665-668
Natural product isolation and analysis provide an opportunity to present a variety of experimental techniques to undergraduate students in introductory organic chemistry. Eugenol, anethole, and carvone were extracted from six common spices using stea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0278b1e0acafec60a2a77d182c7f3495
https://doi.org/10.1021/ed101141w
https://doi.org/10.1021/ed101141w
