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Autor:
Onyekachi A Uwalaka, Luke Chinaru Nwosu, Vivian A Azoro, Isiaka Abife Lawal, Akubuike N. Eluwa, Gospel U Nzewuihe, Kalu U Ukpai, Daniel D Adanyi, Gerald M Ugagu, Victor C Okereke, Okechukwu A Obi, Temitope Emmanuel Arotolu
Publikováno v:
The International Journal of Biotechnology. 7:64-69
Powders from five elite plant materials (nutmeg, Myristica fragrans; red hot chilli pepper, Capsicum annuum; ginger rhizome, Zingiber officinale; black pepper, Piper nigrum and alligator pepper, Aframomum melegueta) at 1.5 % w/w concentration were as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4cf92d09bc0355972c38b1f2c16d51b
https://doi.org/10.18488/journal.57.2018.71.64.69
https://doi.org/10.18488/journal.57.2018.71.64.69
