Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

Autor: Daniel Clayton-Cuch, Long Yu, Daniel McDougal, Crista A. Burbidge, John B. Bruning, David Bradley, Christine Böttcher, Vincent Bulone

Publikováno v: Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100193- (2024)

Polyphenolic compounds are a class of phytonutrients that play important roles in plants and contribute to human health when incorporated into our diet through fruit consumption. A large proportion occur as glycoconjugates but the enzymes responsible

Externí odkaz: https://doaj.org/article/d04020a61e1e47778c5b2c43c0856df5

Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.)

Autor: Long Yu, Christine Böttcher, Daniel Clayton-Cuch, Vincent Bulone, Neil J. Shirley, David Bradley

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 10760, p 10760 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 19

Abscisic acid (ABA) is a key signaling molecule promoting ripening of non-climacteric fruits such as sweet cherry (Prunus avium L.). To shed light on the role of other hormones on fruit development, ripening and anthocyanin production, the synthetic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8fca9b4649fae68483217ef0d07c7d9
https://www.mdpi.com/1422-0067/22/19/10760