Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Daniel Chalupowicz"'
Autor:
Matan Birenboim, Nimrod Brikenstein, Danielle Duanis-Assaf, Dalia Maurer, Daniel Chalupowicz, David Kenigsbuch, Jakob A. Shimshoni
Publikováno v:
Plants, Vol 13, Iss 7, p 1049 (2024)
A limited number of studies have examined how drying conditions affect the cannabinoid and terpene content in cannabis inflorescences. In the present study, we evaluated the potential of controlled atmosphere drying chambers for drying medicinal cann
Externí odkaz:
https://doaj.org/article/60020918b12b4eb2b06237c3e3e479f1
Publikováno v:
Plants, Vol 13, Iss 7, p 992 (2024)
The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant concentration decrease in these compounds during the drying, curing, and storage steps. These s
Externí odkaz:
https://doaj.org/article/d791910822544b17b34f6112a2974742
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 387 (2021)
This work evaluated the efficacies of different coatings: chitosan, gelatin and chitosan-gelatin applied layer-by-layer (LbL); for maintaining the quality of sweet peppers that were stored for 3 weeks at a sub-optimal temperature (1.5 °C) and at an
Externí odkaz:
https://doaj.org/article/5be7e1b089ec470e9778c022b668d7eb
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1653 (2021)
For decades, heat treatments have been known to reduce or eliminate decay-causing agents and slow the physiological deterioration of freshly harvested fruits and vegetables. For years, fungicides and pesticides have been used to control fungi on fres
Externí odkaz:
https://doaj.org/article/a6531ad5cf144d23a720b13a4d2de60d
Autor:
Merav Zaaroor-Presman, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Marina Beniches, Abraham Gamliel, Elazar Fallik
Publikováno v:
Agriculture, Vol 10, Iss 9, p 366 (2020)
This study examined the effects of stem-pruning and fruit-thinning on the yield of marketable watermelon fruit (>5 kg) and watermelon quality after four days of postharvest storage at 22 °C (marketing simulation). We examined the fruits from non-gra
Externí odkaz:
https://doaj.org/article/16c1eca0af1e47448076b596b442aa4d
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1109 (2020)
Yellow sweet peppers (Capsicum annuum L. cv. Dinamo) are generally more susceptible than red sweet peppers to physiological and pathological deterioration after harvest. Yellow peppers also fetch higher prices at market. In this study, we examined th
Externí odkaz:
https://doaj.org/article/de5c7dde2c88472b9ba3278cdc233ffb
Autor:
Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Sigal Popovsky-Sarid, Merav Zaaroor-Presman
Publikováno v:
Agronomy, Vol 9, Iss 9, p 536 (2019)
Grafting of vegetable plants is done primarily to reduce the potential for damage caused by soil-borne diseases. Most of the watermelons (Citrullus) grown in the Mediterranean Basin, including in Israel, are grafted, mainly on interspecific hybrid pu
Externí odkaz:
https://doaj.org/article/10e9697c71784a7a8336c78811faaf20
Autor:
Hiam Abu Glion, Sharon Alkalai-Tuvia, Merav Zaaroor-Presman, Daniel Chalupowicz, Mili Zanbar, Michal Amichai, Shabtai Cohen, Tsion Shemer, Shlomo Sarig, Elazar Fallik
Publikováno v:
Horticulturae, Vol 5, Iss 2, p 35 (2019)
The aim of this research was to evaluate postharvest cherry tomato (Solanum lycopersicum (L.) Mill.) yield and fruit quality as affected by grafting and irrigation water quality in the desert region of Israel. Tomato plants (scion cv. Lorka) were gra
Externí odkaz:
https://doaj.org/article/fbb354dc9a194b77bc4dad2ed8a03d0d
Autor:
Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Merav Zaaroor-Presman, Rivka Offenbach, Shabtai Cohen, Effi Tripler
Publikováno v:
Horticulturae, Vol 5, Iss 1, p 4 (2019)
There are gaps in our knowledge of the effects of irrigation water quality and amount on yield and postharvest quality of pepper fruit (Capsicum annuum L.). We studied the effects of water quality and quantity treatments on pepper fruits during subse
Externí odkaz:
https://doaj.org/article/fe6cc8105d184afbad73415fb3ef776a
Publikováno v:
Horticulturae, Vol 4, Iss 3, p 19 (2018)
Acorn squash fruits (Cucurbita pepo L.) are very sweet and are an excellent source of nutrients and vitamins. Very little information is available about their optimal storage temperature or how to extend their shelf life. The present goal was to eluc
Externí odkaz:
https://doaj.org/article/f03744158e4a486f8e74e028a76c52b6