Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Daniel Castañeda-Valbuena"'
Autor:
Amet Ovando-Roblero, Rocío Meza-Gordillo, Daniel Castañeda-Valbuena, José Humberto Castañón-González, Víctor Manuel Ruiz-Valdiviezo, Rodrigo Gutiérrez-Santiago, Alicia Grajales-Lagunes
Publikováno v:
SN Applied Sciences, Vol 5, Iss 12, Pp 1-16 (2023)
Abstract Collagen is a material which is recognized for its biocompatibility properties, biodegradability and low antigenicity, allowing it to be used for the creation of different materials as composites, scaffolds or hydrogels. However, collagen-ba
Externí odkaz:
https://doaj.org/article/25c7dddee08146af95f8bde153bc0e17
Autor:
Adalberto Zenteno-Rojas, Esperanza Martínez-Romero, Daniel Castañeda-Valbuena, Clara Ivette Rincón-Molina, Víctor Manuel Ruíz-Valdiviezo, Rocío Meza-Gordillo, Juan José Villalobos-Maldonado, Miguel Ángel Vences-Guzmán, Reiner Rincón-Rosales
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-15 (2020)
Abstract Persistent organic pollutants (POPs) such as polychlorinated biphenyls (PCBs) are a group of high-risk synthetic substances for human and environmental health. Currently, the study of sites contaminated by the spillage of equipment PCBs cont
Externí odkaz:
https://doaj.org/article/393a1883ec1c47688b1201b7c951202e
Autor:
Daniel Castañeda Valbuena, Sandy Luz Ovando Chacón, Ana Carolina Torregroza-Espinosa, Héctor Suárez Mahecha
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical and microbiologica
Externí odkaz:
https://doaj.org/article/3093107d0f874b458aef0281642c901e
Autor:
Olga Luisa Tavano, Ángel Berenguer-Murcia, Roberto Fernandez-Lafuente, Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Gilber Vela-Gutiérrez, Roberto Morellon-Sterling, Irfan A. Rather
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application in the production of bio-peptides by hydrolysis of proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ae09a4db8f18e20f4cbc08e404a369
https://doi.org/10.1016/j.ijbiomac.2021.06.076
https://doi.org/10.1016/j.ijbiomac.2021.06.076
Autor:
Daniel Castañeda-Valbuena, Ángel Berenguer-Murcia, Roberto Fernandez-Lafuente, Roberto Morellon-Sterling, Veymar G. Tacias-Pascacio
The fishing industry generates tons of waste of great intrinsic value due to its high content of biomolecules such as proteins. The processing of proteins can result in products with high nutritional, pharmacological, and technological interest due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9e7a23d525f95dc46fbcbc8609ad2f
https://hdl.handle.net/10045/124532
https://hdl.handle.net/10045/124532
Autor:
Daniel Castañeda-Valbuena, Rocío Meza-Gordillo, Teresa Ayora-Talavera, Nelda Martínez-Galero, Peggy Elizabeth Álvarez-Gutiérrez, Celina Luján-Hidalgo
Publikováno v:
Food and Bioproducts Processing. 127:212-224
Phenolic compounds are bioactive compounds that can be used in food preservation. During this experiment, phenolic compounds were extracted from “Haden” mango seed and peel flour using ultrasound-assisted extraction (UAE). The results demonstrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ee4d77a93ea0e58b8693b1a2eac6de
https://doi.org/10.1016/j.fbp.2021.03.002
https://doi.org/10.1016/j.fbp.2021.03.002
Autor:
Roberto Fernandez-Lafuente, Luis-Felipe Gutiérrez, Juan Carlos Cuevas-Bernardino, Rocío Meza-Gordillo, Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Teresa Ayora-Talavera, Ángel Berenguer-Murcia, Neith Pacheco
Mangifera indica fruit (mango) is one of the most commercialized fruits around the world occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars from which different food products such as drinks, juices, concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4289a3cb40f21956ba73e6f71476939
https://hdl.handle.net/10045/119172
https://hdl.handle.net/10045/119172
Autor:
Olga Luisa Tavano, Majid Rasool Kamli, Roberto Morellon-Sterling, Veymar G. Tacias-Pascacio, Roberto Fernandez-Lafuente, Daniel Castañeda-Valbuena, Ángel Berenguer-Murcia
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Papain is a cysteine protease from papaya, with many applications due to its broad specificity. This paper reviews for first time the immobilization of papain on different supports (organic, inorganic or hybrid supports) presenting some of the featur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e621d67d5ae06158bfd26ddd79eeca6
https://hdl.handle.net/10045/118344
https://hdl.handle.net/10045/118344
Autor:
Víctor Manuel Ruíz-Valdiviezo, Juan José Villalobos-Maldonado, Daniel Castañeda-Valbuena, Reiner Rincón-Rosales, Rocío Meza-Gordillo, Esperanza Martínez-Romero, Clara Ivette Rincón-Molina, Miguel Ángel Vences-Guzmán, Adalberto Zenteno-Rojas
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-15 (2020)
AMB Express
AMB Express
Persistent organic pollutants (POPs) such as polychlorinated biphenyls (PCBs) are a group of high-risk synthetic substances for human and environmental health. Currently, the study of sites contaminated by the spillage of equipment PCBs containing ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99fd6f29687030cf36322223ac7fb9e2
https://doi.org/10.1186/s13568-020-01058-8
https://doi.org/10.1186/s13568-020-01058-8
Autor:
Roberto Fernandez-Lafuente, Beatriz Torrestiana-Sanchez, Pablo F. Díaz-Suarez, Arnulfo Rosales-Quintero, Rafael C. Rodrigues, Veymar G. Tacias-Pascacio, Erik F. Jiménez-Gómez, Daniel Castañeda-Valbuena
Publikováno v:
Catalysts, Vol 11, Iss 748, p 748 (2021)
Catalysts
Volume 11
Issue 6
Catalysts
Volume 11
Issue 6
In this study, aqueous enzymatic extraction (AEE) was evaluated during the process of obtaining oil from mamey sapote seed (OMSS). Viscozyme L enzyme complex was used at pH 4 and 50 °C during the optimization of the extraction process by central com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fad32a3e39ace15c280cb2b17c6b6c7
https://doi.org/10.3390/catal11060748
https://doi.org/10.3390/catal11060748