Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniel Butrón"'
Autor:
Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Publikováno v:
Molecules, Vol 29, Iss 22, p 5303 (2024)
This work investigates the influence of oak-cask ageing on the chemical composition and sensory profile of a variety of grape distillates. Wine spirit, wine distillate, neutral alcohol, and grape marc distillate were investigated. It is known that th
Externí odkaz:
https://doaj.org/article/79b8e9653ab3482c92e86c9ba2bba47c
Autor:
Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico A. Guillén-Sánchez
Publikováno v:
Foods, Vol 12, Iss 9, p 1911 (2023)
Pedro Ximénez is a naturally sweet sherry wine produced in southern Spain from raisined Pedro Ximénez grape must and aged using a traditional Criaderas y Solera system. Complete analytical characterization has been useful in determining which param
Externí odkaz:
https://doaj.org/article/04fca7c7cb704e849d2c55c74a3bb2c5
Autor:
Manuel J. Valcárcel-Muñoz, Daniel Butrón-Benítez, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Publikováno v:
Journal of Food Composition and Analysis. 111:104618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8754c7cf057193a9b5083dd10d8b4356
https://doi.org/10.1016/j.jfca.2022.104618
https://doi.org/10.1016/j.jfca.2022.104618
Autor:
Héctor Zamora-Carreras, Daniel Butrón, Ana Baamonde, Olga Abian, Isabel Devesa, Miguel A. Treviño, Sara González-Rodríguez, Adrián Velázquez-Campoy, Asia Fernández-Carvajal, Rosario González-Muñiz, Laura Lagartera, M. Angeles Bonache, M. Angeles Jiménez, Mercedes Martín-Martínez, Antonio Ferrer-Montiel
Publikováno v:
WOS:000704036500011
Digital.CSIC. Repositorio Institucional del CSIC
instname
RUO. Repositorio Institucional de la Universidad de Oviedo
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universitat Politècnica de Catalunya (UPC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
RUO. Repositorio Institucional de la Universidad de Oviedo
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universitat Politècnica de Catalunya (UPC)
15 pags, 8 figs, 3 tabs. -- Supplementary data to this article can be found online at https://doi.org/10.1016/j.bioorg.2021.105231.
The analgesic peptide DD04107 (Pal-EEMQRR-NH2) and its acetylated analogue inhibit α-calcitonin gene-related pep
The analgesic peptide DD04107 (Pal-EEMQRR-NH2) and its acetylated analogue inhibit α-calcitonin gene-related pep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95760067d418a994b7877362c6cd4919
http://zaguan.unizar.es/record/117947
http://zaguan.unizar.es/record/117947
Autor:
Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Brandy is a spirit obtained from distilled wine that has an alcohol content equal to or greater than 36 % ABV (Alcohol by Volume). It undergoes an ageing process in oak wood casks with a capacity of up to 1000 L for a minimum of six months. During th
Externí odkaz:
https://doaj.org/article/2008df8abc844be8904e6452909b4b6b