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Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question

Autor: Daniel Borch Ibsen, Lisbeth Mogensen, Milena Corredig, Christina Catherine Dahm

Publikováno v: Ibsen, D B, Mogensen, L, Corredig, M & Dahm, C C 2021, ' Legumes in a sustainable healthy diet : (How) to be or not to be, that is the question ', Creative Tastebuds 2021-How do we eat for both pleasure and planet?, 16/08/2021-17/08/2021 . < https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/ >
Ibsen, D B, Mogensen, L, Corredig, M & Dahm, C C 2022, ' Legumes in a sustainable healthy diet : (How) to be or not to be, that is the question ', International Journal of Food Design, vol. 7, no. 2, pp. 171-185 . https://doi.org/10.1386/ijfd_00044_3

One of the staple foods in a healthy and sustainable diet is legumes. As such, new dietary guidelines around the globe now include higher intakes of legumes. For example, the most recent Danish dietary guidelines recommend a daily intake of 100 g of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc217d7e75d901c169a1c4f2ddc1c33

Food substitutions revisited

Autor: Christina Dahm, Daniel Borch Ibsen

Publikováno v: Ibsen, D B & Dahm, C C 2022, ' Food substitutions revisited ', The American Journal of Clinical Nutrition, vol. 116, no. 5, pp. 1195-1198 . https://doi.org/10.1093/ajcn/nqac222
Ibsen, D B & Dahm, C C 2022, ' Food substitutions revisited ', American Journal of Clinical Nutrition, vol. 116, no. 5, pp. 1195-1198 . https://doi.org/10.1093/ajcn/nqac222

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712bae50fec2175039ace627911e6d45
https://pubmed.ncbi.nlm.nih.gov/36223892

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies

Autor: Anne Raben, Mette Veller, Jörn Jaskolowski, Daniel Borch, Nicole Juul-Hindsgaul, Arne Astrup

Publikováno v: The American Journal of Clinical Nutrition. 104:489-498

Background Potatoes have been related to increased risks of obesity, type 2 diabetes (T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index. Objective We conducted a systematic review to evaluate the relation between inta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99541acea4b8b20ce10e95300f9e6cc9
https://doi.org/10.3945/ajcn.116.132332

Condensates of interacting non-Abelian SO(5) Nf anyons

Autor: Daniel Borcherding, Holger Frahm

Publikováno v: Journal of High Energy Physics, Vol 2019, Iss 10, Pp 1-26 (2019)

Abstract Starting from a one-dimensional model of relativistic fermions with SO(5) spin and U(N f ) flavour degrees of freedom we study the condensation of SO(5)N f anyons. In the low-energy limit the quasi-particles in the spin sector of this model

Externí odkaz: https://doaj.org/article/ac02d3a892b04b94b565e45da97e1d70