Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Daniel Boone"'
Autor:
Ventura, Janeth, Alarcón-Aguilar, Francisco, Roman-Ramos, Rubén, Campos-Sepulveda, Efraín, Reyes-Vega, Maria L., Daniel Boone-Villa, V., Jasso-Villagómez, Edgar Iván, Aguilar, Cristóbal N.
Publikováno v:
In Food Chemistry 1 January 2013 136(1):109-115
Autor:
Jorge Sadi Durón, Elvira Hernández Carballido, Lizy Navarro Zamora, Cristian Torres León, Eyran Roberto Díaz Gurrola, Janeth Margarita Ventura Sobrevilla, Jesús Omar García Galindo, Cristóbal Noé Aguilar González, Víctor Daniel Boone Villa, Joel Zapata Salazar, Luis Pablo Acosta de los Santos, Juan Carlos Centeno Maldonado, José Luis Leal Espinoza, César Tomás Encina Arroyo, Brenda Margarita Macías Sánchez, Juan Carlos Hernández Cruz, Jorge Alejandro Aguirre Joya, Gloria Josefina Montiel Sánchez, Artemisa Bárbara Abril Flores de Villa, Alma Leticia Espinoza Ruiz, Diana Lorena Castañeda de la Vega
El proyecto CAHCTUSS busca que el conocimiento científico, humanístico, artístico y comunitario, con igualdad de género, se constituya en una comunidad emergente de conocimiento local, con las herramientas y saberes necesarios para ser, no sólo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6fd30754d6e73cfd70acbfd38e10a7
https://doi.org/10.52501/cc.047
https://doi.org/10.52501/cc.047
Autor:
Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa, Asdrúbal Aguilera-Méndez, J. Jiménez-Villarreal
Publikováno v:
Archives of physiology and biochemistry. 128(1)
Lipolysis is one of the most important pathways for energy management, its control in the adipose tissue (AT) is a potential therapeutic target for metabolic diseases. Adenosine Mono Phosphate-activated Protein Kinase (AMPK) is a key regulatory enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abb7771458958b4e7a2a5980dfda0fe
https://pubmed.ncbi.nlm.nih.gov/35143739
https://pubmed.ncbi.nlm.nih.gov/35143739
Autor:
León Francisco Ruiz-Herrera, Daniel Boone-Villa, Asdrúbal Aguilera-Méndez, Gema C. Manuel Jacobo, María G. Hernández-Equihua
Publikováno v:
Plant Root. 13:29-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c091df889bbb2113872ecbca6bb74f07
https://doi.org/10.3117/plantroot.13.29
https://doi.org/10.3117/plantroot.13.29
Autor:
Santiago Villafaña-Rauda, Renato Nieto-Aguilar, Daniel Boone-Villa, Janeth Margarita Ventura Sobrevilla, Alfredo Saavedra Molina, Asdrúbal Aguilera-Méndez
Publikováno v:
Pflugers Archiv : European journal of physiology. 474(1)
The prevalence of metabolic syndrome and cardiovascular disease has increased and continues to be the leading cause of mortality worldwide. The etiology of these diseases includes a complex phenotype derived from interactions between genetic, environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfbc805132849b01f2d4b3fe03c5acb
https://pubmed.ncbi.nlm.nih.gov/34518916
https://pubmed.ncbi.nlm.nih.gov/34518916
Autor:
García-Galindo, Alfredo Ivanoe, Ventura-Sobrevilla, Janeth, Flores-Gallegos, Carolina, Chávez-Gonzalez, Mónica, Hernández, Liliana Londoño, Ramírez del Toro, Cristina, Bolivar, German, Villa, Daniel Boone, Aguilar-González, Miguel A., Rodríguez-Herrera, Raúl, Aguilar, CristÓbal Noé
Publikováno v:
In Microbial Services in Restoration Ecology 2020:297-314
Autor:
Cristian Torres, Alberto Neira, Berenice Álvarez, Liliana Londoño, Ramón Larios-Cruz, Ayerim Hernandez, Leonardo Sepúlveda, Janeth M. Ventura-Sobrevilla, José L. Martínez, Nathiely Ramírez, Cristóbal N. Aguilar, Daniel Boone-Villa
Publikováno v:
Functional Foods and Biotechnology ISBN: 9781003003793
The primary enzymes of importance in the nutritional and functional food applications are the hydrolases, which work by adding a water molecule to the substance to be catalyzed. The main types of hydrolytic enzymes are protease, amylase, lipase and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8efcab1ad7f32aa890ef98ec6f10ed09
https://doi.org/10.1201/9781003003793-13
https://doi.org/10.1201/9781003003793-13
Autor:
Janeth M. Ventura-Sobrevilla, Liliana Londoño Hernández, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Alfredo Ivanoe García-Galindo, Cristina Ramírez Toro, Germán Bolívar, Miguel A. Aguilar-González, Carolina Flores-Gallegos, Daniel Boone Villa, Mónica L. Chávez-González
Orange residues are an excellent organic material due to their composition; these can be used to obtain high value-added products. This study revealed that orange residues contain high amounts of carbohydrates, so they are prone to almost immediate d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be47915e7c1443ff7e64e70166272e24
https://doi.org/10.1016/b978-0-12-819978-7.00020-8
https://doi.org/10.1016/b978-0-12-819978-7.00020-8
Autor:
Miguel A. Aguilar-González, Liliana Aguilar-Marcelino, Cristóbal Noé Aguilar, M. Nadeem Akhtar, Laith Khalil Tawfeeq Al-Ani, Jorge Angulo-López, Rekha Balodi, Sandipan Banerjee, Asghari Bano, German Bolivar, Daniel Boone Villa, Siddharth Boudh, Preeti Chaturvedi, Deepshi Chaurasia, Mónica Chávez-González, Alcides Cintra, Avni Dahiya, Željka Fiket, Jéssica Fiorotti, Carolina Flores-Gallegos, Edson Luiz Furtado, Alfredo Ivanoe García-Galindo, Abhijeet Ghatak, Ranjan Ghosh, Surendra K. Gond, Pralay S. Gorai, Ragini Gothalwal, Alfredo Herrera-Estrella, Haleema Tariq Janjua, Irina K. Kravchenko, Meenakshi Kushwaha, Liliana Londoño Hernández, Narayan Chandra Mandal, José L. Martínez-Hernández, Naina Marwa, Gordana Medunić, Himani Meena, Samina Mehnaz, Vivek Mishra, Adi Nath, Vivek Pandey, Fannie Isela Parra Cota, Cristina Ramírez del Toro, Nathiely Ramírez-Guzmán, Pramod W. Ramteke, Rosa Icela Robles Montoya, Raúl Rodríguez-Herrera, Muhammad Adnan Sabar, Sergio de los Santos-Villalobos, Gustavo Santoyo, Khan Mohd Sarim, Mohammad Sharif Sarker, Leonardo Sepúlveda-Torre, Izzah Shahid, Vivek Sharma, Prashant Kumar Sharma, Praveen Sharma, Busi Siddhardha, Jay Shankar Singh, Namita Singh, Nandita Singh, Ruchi Srivastava, Shanthy Sundaram, null Surabhi, Ekaterina N. Tikhonova, Cristian Torres-León, Asad Ullah, Ruchi Urana, Valeria Valenzuela Ruiz, Janeth Ventura-Sobrevilla, Shobhit Raj Vimal, Nalin N. Wijayawardene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e24c336553f596411df619922947fd
https://doi.org/10.1016/b978-0-12-819978-7.01002-2
https://doi.org/10.1016/b978-0-12-819978-7.01002-2
Autor:
V. Daniel Boone-Villa, Janeth M. Ventura-Sobrevilla, Rodolfo Ramos-González, Guillermo C. G. Martínez-Ávila, Carlos Espinoza-González, Miguel A. Aguilar-González, Cecilia Castro-López, Cristóbal N. Aguilar
Publikováno v:
Food Research International. 144:110291
In this work, polyphenols from Moringa oleifera (Mor) leaves were extracted by microwave-assisted extraction (MAE) and encapsulated by spray-drying (SD). Particularly, we explored the influence of tragacanth gum (TG), locust bean gum (LBG), and carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245923aefcdf3b90e78e323fc10cca37
https://doi.org/10.1016/j.foodres.2021.110291
https://doi.org/10.1016/j.foodres.2021.110291