Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Daniel Blaustein-Rejto"'
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/1c5dadfa9c914a7da08a0d136eaa2de9
Autor:
Peter Newton, Daniel Blaustein-Rejto
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Animal agriculture presents major sustainability challenges. Alternative meat (alt-meat) products (e.g., plant-based and cultured meat) are substitutes for animal meat products, made using innovative food technologies. The potential environmental imp
Externí odkaz:
https://doaj.org/article/d41c9391747d4573b938b05178721047
Publikováno v:
SSRN Electronic Journal.
New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat
Autor:
Blaustein-Rejto, Daniel1 (AUTHOR) dan@thebreakthrough.org, Soltis, Nicole2 (AUTHOR), Blomqvist, Linus1,3 (AUTHOR)
Publikováno v:
PLoS ONE. 12/13/2023, Vol. 18 Issue 12, p1-14. 14p.
Autor:
Cowley, Cortney1
Publikováno v:
Economic Review (01612387). 2022 1st Quarter, Vol. 107 Issue 1, p23-43. 21p.
Autor:
Premduth, Valene
Publikováno v:
Farmer's Weekly. 1/26/2024, p58-58. 1/3p.
Publikováno v:
Farmer's Weekly. 1/26/2024, p58-58. 2/3p.
Autor:
Mahoney, Brendan
Publikováno v:
Food Ethics; Oct2022, Vol. 7 Issue 2, p1-18, 18p
Publikováno v:
Agriculture & Human Values; Jun2019, Vol. 36 Issue 2, p241-256, 16p
Autor:
Nina Guilbeault
“Not to be missed.”-Michael Pollan, via XAn enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.For years, there has been no doubt that widespread consumption o