Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniel Bertow"'
Autor:
Gert Fricker, Julia Feld, Elke Richling, Karl-Heinz Merz, Franz Berger, Daniel Bertow, Gerhard Eisenbrand, Natalie Gerhardt, Matthias Baum
Publikováno v:
Molecular Nutrition & Food Research. 55:387-399
Scope: Acrylamide (AA), classified as a genotoxic carcinogen, is generated by heating foods. We studied whether the food matrix modulates bioavailability and/or biotransformation and investigated kinetics and biological effectiveness of AA in rats. M
Autor:
Daniel Bertow, Andreas Lazar, Martina Kinzig, Daria Kunz, Edgar Schömig, Alexander Jetter, Yvonne Reith, D Frank, Gerhard Eisenbrand, Dirk Taubert, Oxana Doroshyenko, Julia Kirchheiner, Uwe Fuhr, Albrecht Berkessel, Dorota Tomalik-Scharte, Matthias Baum, Franz-Ingo Berger, Fritz Sörgel
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 18(2)
Acrylamide, a potential food carcinogen in humans, is biotransformed to the epoxide glycidamide in vivo. Both acrylamide and glycidamide are conjugated with glutathione, possibly via glutathione-S-transferases (GST), and bind covalently to proteins a
Publikováno v:
Thermal Processing of Food: Potential Health Benefits and Risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3014d652418da77776ebae873cb8402c
https://doi.org/10.1002/9783527611492.ch8
https://doi.org/10.1002/9783527611492.ch8
Autor:
Michael Bretz, Anja Knecht, Simon Gckler, Hans-Ulrich Humpf, Isabelle Klling-Speer, Alfred Montag, Torsten Kurzrock, Karl Speer, Andreas Kliemant, Hartmut Waldner, Esther Mayer-Miebach, Diana Behsnilian, Heike P. Schuchmann, Achim Bub, Martina Kasper, Peter Schieberle, Ingrid Halle, Gerhard Flachowsky, Marcus Ihling, Monika Lahrssen-Wiederholt, Horst Klaffke, Sonja Schittko, Holger Fritz, Robert Gatermann, Ansgar Ruthenschrr, Knut Franke, Ernst H. Reimerdes, Ping Idda, Wolf-Dietrich Koller, Sonja Muscat, Monika Pischetsrieder, Daniel Bertow, Matthias Baum, Gerhard Eisenbrand, Doris Marko, Zeina Tjaden, Florian Fueller, Nicole Puppel, Nadine Knoll, Anja Weise, Michael Glei, Uwe Claussen, Brigitte Marian, Beatrice L. Pool-Zobel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e07190740dbe7ef095ed5b552a49ccc
https://doi.org/10.1002/9783527611492.ch18
https://doi.org/10.1002/9783527611492.ch18
Autor:
Peter Mertes, Matthias Baum, Daniel Bertow, Heinrich Zankl, Thomas Spormann, Silke Fritzen, Armin Herrmann, Melanie Rudolphi, G. Eisenbrand, Evelyne Fauth
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 0387239200
Acrylamide (AA) is a carcinogen as demonstrated in animal experiments, but the relevance for the human situation is still unclear. AA and its metabolite glycidamide (GA) react with nucleophilic regions in biomolecules. However, whereas AA and GA reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aef0c60db1721df51e85e41365fd678
https://doi.org/10.1007/0-387-24980-x_6
https://doi.org/10.1007/0-387-24980-x_6
Autor:
Matthias, Baum, Evelyne, Fauth, Silke, Fritzen, Armin, Herrmann, Peter, Mertes, Melanie, Rudolphi, Thomas, Spormann, Heinrich, Zankl, Gerhard, Eisenbrand, Daniel, Bertow
Publikováno v:
Advances in experimental medicine and biology. 561
Acrylamide (AA) is a carcinogen as demonstrated in animal experiments, but the relevance for the human situation is still unclear. AA and its metabolite glycidamide (GA) react with nucleophilic regions in biomolecules. However, whereas AA and GA reac
Autor:
Stephan Flessa, Britta Huebner, David M. Gillespie, William T. Jewell, Lan Dao, Susan E. Ebeler, Gary R. Takeoka, Daniel Bertow
Publikováno v:
Journal of agricultural and food chemistry. 49(8)
Consumption of tomato products has been associated with decreased risk of some cancer types, and the tomato antioxidant, lycopene, is thought to play an important role in the observed health effects. In this study, four carotenoids, trans-lycopene, p