Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Daniel Ariza-Suárez"'
Autor:
Edwin Torres-Moya, Daniel Ariza-Suárez, Carlos D. Baena-Aristizabal, Sebastián Cortés-Gómez, Laura Becerra-Mutis, Camila A. Riaño-Hernández
Publikováno v:
Pastos y Forrajes, Vol 39, Iss 2, Pp 102-110 (2016)
El efecto de las prácticas de fertilización en la productividad de los cultivos y en el manejo de los recursos provenientes del suelo ha sido un elemento clave de la investigación en la agricultura sostenible y el cambio global. Sobre esta base, s
Externí odkaz:
https://doaj.org/article/cd0303bf326a46c896a11c31d1479749
Autor:
Johan Aparicio, Salvador A. Gezan, Daniel Ariza-Suarez, Bodo Raatz, Santiago Diaz, Ana Heilman-Morales, Juan Lobaton
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Crop improvement efforts have exploited new methods for modeling spatial trends using the arrangement of the experimental units in the field. These methods have shown improvement in predicting the genetic potential of evaluated genotypes. However, th
Externí odkaz:
https://doaj.org/article/c22c5d2a7d13448199582327a9405060
Autor:
Sergio Cruz, Juan Lobatón, Milan O. Urban, Daniel Ariza-Suarez, Bodo Raatz, Johan Aparicio, Gloria Mosquera, Stephen Beebe
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide and is a major nutrient source in the tropics. Common bean reproductive development is strongly affected by heat stress, particularly overnight temperatures above 20°C. The de
Externí odkaz:
https://doaj.org/article/f3a8240c941d496bb401c677f0a6ec02
Autor:
Santiago Diaz, Daniel Ariza-Suarez, Paulo Izquierdo, Juan David Lobaton, Juan Fernando de la Hoz, Fernando Acevedo, Jorge Duitama, Alberto F. Guerrero, Cesar Cajiao, Victor Mayor, Stephen E. Beebe, Bodo Raatz
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-20 (2020)
Abstract Background Common bean is an important staple crop in the tropics of Africa, Asia and the Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and micronutrients. Drought is a major production constraint
Externí odkaz:
https://doaj.org/article/bc2dd40668e74b81b586a8359ab8fefb
Autor:
Beat Keller, Daniel Ariza-Suarez, Ana Elisabeth Portilla-Benavides, Hector Fabio Buendia, Johan Steven Aparicio, Winnyfred Amongi, Julius Mbiu, Susan Nchimbi Msolla, Phillip Miklas, Timothy G. Porch, James Burridge, Clare Mukankusi, Bruno Studer, Bodo Raatz
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican, which contribute to the high diversity of growth type, pod and seed characteristics. The climbing growth habit is associated with increased days to f
Externí odkaz:
https://doaj.org/article/4aecfa9099694ff1984dbe441778693e
Autor:
Santiago Diaz, Jose Polania, Daniel Ariza-Suarez, Cesar Cajiao, Miguel Grajales, Bodo Raatz, Stephen E. Beebe
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Common bean (Phaseolus vulgaris L.) is the most important legume for direct human consumption worldwide. It is a rich and relatively inexpensive source of proteins and micronutrients, especially iron and zinc. Bean is a target for biofortification to
Externí odkaz:
https://doaj.org/article/cfc7a17db9b2417d808373c12fd62baf
Autor:
Lucy Milena Diaz, Victoria Arredondo, Daniel Ariza-Suarez, Johan Aparicio, Hector Fabio Buendia, Cesar Cajiao, Gloria Mosquera, Stephen E. Beebe, Clare Mugisha Mukankusi, Bodo Raatz
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Root rot in common bean is a disease that causes serious damage to grain production, particularly in the upland areas of Eastern and Central Africa where significant losses occur in susceptible bean varieties. Pythium spp. and Fusarium spp. are among
Externí odkaz:
https://doaj.org/article/738fc96871b842d8babafa35e1584b3c
Autor:
Santiago Diaz, Daniel Ariza-Suarez, Raisa Ramdeen, Johan Aparicio, Nirmala Arunachalam, Carlos Hernandez, Harold Diaz, Henry Ruiz, Hans-Peter Piepho, Bodo Raatz
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Cooking time of the common bean is an important trait for consumer preference, with implications for nutrition, health, and environment. For efficient germplasm improvement, breeders need more information on the genetics to identify fast cooking sour
Externí odkaz:
https://doaj.org/article/422fabfbd7ad4a3ab420b88fb7b3e150
Autor:
Beat Keller, Daniel Ariza-Suarez, Juan de la Hoz, Johan Steven Aparicio, Ana Elisabeth Portilla-Benavides, Hector Fabio Buendia, Victor Manuel Mayor, Bruno Studer, Bodo Raatz
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping. Prediction models can be trained on recent or historic phenotypic data and increasingly ava
Externí odkaz:
https://doaj.org/article/676e50d00be54d97a14e35f5f68d1faf