Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Daniel Arismendi"'
Publikováno v:
Green Analytical Chemistry, Vol 6, Iss , Pp 100073- (2023)
The use of agricultural byproducts for the development of new sorbent phases has become increasingly popular among the scientific community of analytical chemists due to the intrinsic properties of these materials, including biodegradability, nontoxi
Externí odkaz:
https://doaj.org/article/b1d5cce8a3b34e289d228bd21036cd58
Autor:
Inmaculada Cerrato, Alejandra Molina-Balmaceda, Daniel Arismendi, Inés Ahumada, Pablo Richter
Publikováno v:
Green Analytical Chemistry, Vol 1, Iss , Pp 100008- (2022)
Novel passive samplers based on cork as a sorbent phase were implemented for the sampling and preconcentration of triclosan in water. Two sampler configurations were developed: The larger sampler (cork passive sampler, CPS) involved a Teflon casing t
Externí odkaz:
https://doaj.org/article/3c852b8955c241d08c32b9f583f66630
Publikováno v:
Journal of the Chilean Chemical Society. 67:5722-5726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92c5aa8d76263def1a2786f73c88ac2
https://doi.org/10.4067/s0717-97072022000405722
https://doi.org/10.4067/s0717-97072022000405722
Publikováno v:
Angewandte Chemie.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5555b3dfeb5650d5d06e3c55daa6d9
https://doi.org/10.1002/ange.202303910
https://doi.org/10.1002/ange.202303910
Publikováno v:
Analytica Chimica Acta. 1252:341053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00272d4d9e34c987e920c096a67c45a
https://doi.org/10.1016/j.aca.2023.341053
https://doi.org/10.1016/j.aca.2023.341053
Publikováno v:
Microchemical Journal. 185:108273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1512e23ef194869c71e19462a10ef41
https://doi.org/10.1016/j.microc.2022.108273
https://doi.org/10.1016/j.microc.2022.108273
Publikováno v:
Chemosphere. 307:135964
Triclosan (TCS) is an antibacterial compound used mainly in personal care products. Its widespread use for decades has made it one of the most widely detected compounds in environmental matrices and in biological fluids. Although it has been shown to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3500a1ed74b369e552847fb3f5a1b51
https://doi.org/10.1016/j.chemosphere.2022.135964
https://doi.org/10.1016/j.chemosphere.2022.135964
Publikováno v:
Talanta. 201:480-489
An efficient method has been developed for the multiresidue and multiclass determination of 16 emerging contaminants (parabens, hormones, anti-inflammatory drugs, triclosan and bisphenol A) in water samples using rotating-disk sorptive extraction (RD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db25a030ace5eb415b4053fb3fe489ad
https://doi.org/10.1016/j.talanta.2019.03.120
https://doi.org/10.1016/j.talanta.2019.03.120
Autor:
Valentina Manzo, Manuel A. Caraballo, Alejandra Molina-Balmaceda, Mercedes Becerra-Herrera, Pablo Richter, Daniel Arismendi
Publikováno v:
Analytical Methods. 11:6111-6118
The determination of eight phthalates in plastic bottled water, namely, dimethyl phthalate, diethyl phthalate, dipropyl phthalate, dibutyl phthalate, benzyl butyl phthalate, 2-ethylhexyl adipate, 2-ethylhexyl phthalate, and di-n-octyl phthalate, was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac729b93542728770d472864e903ee93
https://doi.org/10.1039/c9ay02076d
https://doi.org/10.1039/c9ay02076d
Autor:
Mercedes Becerra-Herrera, Alejandra Molina-Balmaceda, Pablo Richter, Valentina Manzo, Daniel Arismendi, Manuel A. Caraballo, Jorge Uslar
Publikováno v:
Food Chemistry. 372:131248
Phthalate acid esters (PAEs) concentration in bottled water and different factors (water pH, storage time, sunlight exposure, and temperature) that affect/control them have become hot topics during recent years. Nevertheless, quite contradictory resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3942ab941c9bb3e9ec7a002d64dbcb
https://doi.org/10.1016/j.foodchem.2021.131248
https://doi.org/10.1016/j.foodchem.2021.131248